If the idea of executing a Mother’s Day French toast breakfast with the kids (who are of course, overly keen to get their hands dirty) gives you the stress sweats, we are here to help.

Thankfully we’ve been offered a page out of lifestyle and recipe book, Lifestyle – Hopewood’s recipe for wellbeing, to help you create a delicious, thoughtful breakfast without accidentally creating a Papier-mâché glue you’ve somehow splatted all over the kitchen!

To celebrate Mother’s Day and all the wonderful mother-figures in our lives, Hopewood is offering a FREE, surprise gift with every book purchase of Lifestyle – Hopewood’s recipe for wellbeing, which is at a special discounted rate at $39.95.

For more information visit




  • 1/2 cup milk
    • 1/3 cup traditional oats
    • 1/2 ripe banana
    • 1/4 cup frozen blueberries
    • 1/4 cup frozen raspberries
    • 1 tablespoon white chia seeds
    • 1 teaspoon acai powder
    • 100g mixed berries
    • 1 tablespoon pistachios, chopped
    • 2 teaspoons dried cranberries
    • 2 teaspoons freeze-dried pomegranate seeds
    • 1 tablespoon chia seeds




  1. Blend milk, oats, banana, frozen berries and acai powder until smooth. Stand for a few minutes to thicken.
  2. Spoon into a serving bowl. Arrange berries, pistachio and seeds on top.


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