Tag Archives: gluten free

😩 It’s 5:40pm. Everyone’s hungry. And now you’re trying to figure out a dinner that works for everyone!

When someone in the family is cutting back on gluten, does that mean cooking two separate meals? **Not at all!** ❤️

From spaghetti bolognese and taco night to crispy crumbed chicken and beef stir-fry, a few clever swaps can keep family favourites firmly on the menu — without adding more stress to your already busy evening.

🍽️ **Discover 8 easy weeknight dinners, simple gluten-free swaps and practical meal-planning tips to make feeding the family easier.**

Because dinner is complicated enough without cooking twice!

👉 Read the article for ideas you can put on the table tonight.

This Easter Bunny Cake is a delightful way to celebrate the season with a twist!Not only is it gluten-free and dairy-free, but it also contains hidden veggies—yes, you heard that right! The cake includes pureed carrots, making it a sneaky… Continue Reading >

🌟 Tết, also known as Lunar New Year, is the most important celebration in Vietnamese culture—a time for family, renewal, and honoring traditions. 🍊 As the new year begins, families come together to share meals that symbolize abundance, prosperity, and good fortune.

One iconic dish that truly embodies the spirit of Tết is Cá Kho Tộ (Vietnamese Caramel Braised Fish). Rich, savory, and perfectly balanced with sweet, salty, and umami flavors, this gluten-free, dairy-free dish is a beloved comfort food that has been enjoyed for generations. 🐟

It can be really overwhelming learning to cook allergy friendly or gluten free at first. My biggest piece of advice is to find some recipes that suit your restrictions and start there. You can modify your old family favourite recipes… Continue Reading >

  Gluten free, wheat free, dairy free, soy free, nut free, can be egg free   Ingredients: ⅓ cup (35g) desiccated coconut 1 cup (140g) sorghum flour (or rice flour) ⅓ cup (60g) potato starch (or arrowroot – potato starch… Continue Reading >

For your Easter to be perfect, why not try the recipe for these gluten-free free hot cross buns.   Serves: 8 Prep Time: 10 minutes plus 2 hours resting Cook Time: 25 minutes   Ingredients 3/4 Cup + 1 teaspoon… Continue Reading >

  SERVES 4-6 Prep time: 10 minutes   Ingredients 1 carrot, grated 1 zucchini (courgette), grated 1 cup of grated sweet potato ½ cup of coconut milk 2 tablespoons of coconut oil 3 eggs, whisked 2 cups of almond flour… Continue Reading >

14These Gluten Free Scones are just like Grandma used to make. They’re super allergy friendly and make a great afternoon tea treat.   SERVES: 10 scones PREPARATION TIME: 10 minutes COOKING TIME: 15 minutes DIETARY REQUIREMENTS: GF, Paleo, Refined Sugar-Free,… Continue Reading >

It’s gluten free, grain free, refined sugar-free. Made with butter but you can swap to coconut oil and make it dairy free. But we vote to try it with butter!   Prep Time: 20 mins Cook Time: 40 mins Servings:… Continue Reading >

Gluten is one popular and controversial topic! Despite the boom in gluten-free products, the health claims made around gluten, and the number of people claiming to eat gluten-free, many of us don’t actually know what gluten is or how it… Continue Reading >