Recipe By Lakanto Australia
Ingredients
½ tsp vanilla essence 125 g butter
1/2 cup Lakanto Baking Blend
- egg
- cup plain flour
1 tsp baking powder
1 tsp natural food colouring
Repeat the above to create multiple colours
Fro Pro No Added Sugar Ice cream
Method
- Preheat the oven to 160°C (350°F).
- In a large-size bowl, add all the ingredients mix until
- Repeat this recipe 2-3 times to create the marble
- In a bowl carefully combine the coloured doughs and then roll this mixture out between greaseproof paper until you have the desired
- Carefully cut the cookies into the desired size (heart shape cutter), remember they will get ¼ larger when
- Bake the cookies for 12-18 minutes or until the edges are If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.
- Once cool take your favourite sugar free ice cream place a scoop between two cookies press together and enjoy with your special someone.