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Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac With fresh ricotta Ingredients 3/4 packet of Italian wholemeal spaghetti or pasta of your choice 4-5 baby European zucchini or ‘courgettes’ 2 yellow summer squash 2 heaped… Continue Reading >

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With jasmine rice and broccolini Ingredients 500 mince- chicken or pork (I used pork this time – I assume there is a great vego alternative too!)… Continue Reading >

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With almonds, broccolini, zucchini and spinach Ingredients ½ cup slithered almonds 6 cloves garlic 1 large bunch parsley 1 bunch basil 3 large handfuls baby spinach… Continue Reading >

Thanks to: Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With fresh veg and satay sauce Ingredients Our satay sauce (see recipe) Rice paper 1 pack Vermicelli noodles 2 capsicum (a mix of yellow and red… Continue Reading >

A recipe from Chef Tom Walton Makes approx.. 4 serves Ingredients: 1 ½ cups arborio rice 1 750ml bottle Califia Farms Unsweetened Vanilla Almond Milk 1/3 cup maple syrup + extra to drizzle Zest 1 lemon 1 punnet raspberries 2… Continue Reading >

A recipe from Chef Tom Walton Serves 4 Ingredients: 2 tbsp dairy free butter 500g dried spaghetti 2 tbsp plain flour 1 cup Califia Farms Unsweetened Almond Milk 2 tbsp nutritional yeast + extra to serve Flake salt & fresh… Continue Reading >

Thanks to Sandra Brastein for this recipe.   Ingredients: For one portion, you’ll need: 1 medium-sized ripe banana 1 medium egg 1 heaped tablespoon wholemeal flour* ½ teaspoon cinnamon (optional) 1 teaspoon olive oil or coconut oil Method: Break banana… Continue Reading >