Kiddipedia

Kiddipedia

Thanks to Sandra Brastein for this recipe.

 

Ingredients:

For one portion, you’ll need:

1 medium-sized ripe banana

1 medium egg

1 heaped tablespoon wholemeal flour*

½ teaspoon cinnamon (optional)

1 teaspoon olive oil or coconut oil

Method:

Break banana up into a bowl, then mash thoroughly with a fork.

Add egg and whisk to combine well.

Add flour and cinnamon if using, and fold in carefully, making sure there are no lumps of flour.

Heat oil in a pan over medium heat. Once pan is hot, drop in tablespoonfuls of the mixture.

Cook for 2-3 minutes, until pancakes start to bubble slightly and look golden underneath, then flip with a spatula. Cook for a further1-2 minutes, until golden on both sides.

Enjoy with a couple of tablespoons of plain greek yoghurt and some berries!

* You can use other types of flour, but may need to adjust the amount as different flour types absorb liquids differently.

Makes around 6 small pancakes