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Thanks to Sandra Brastein for this recipe.   (I also sneak extra veg into these sometimes, eg. half a cup of grated carrot or zucchini) You’ll Need: 2 medium bananas, mashed 3 cups whole rolled oats ½ cup shredded coconut… Continue Reading >

Prep time: 30 minutes / Cook time: 10 minutes / Setting time: 8 hours / Serves: 10 This “Cherry Ripe” Cheesecake is one for the chocolate-cherry lovers. It has a rich, chewy chocolate brownie base, a creamy (vegan) chocolate cheesecake… Continue Reading >

This 2 ingredient tropical mango & pineapple sorbet is the perfect healthy alternative to the sugar-laden store bought variety. All you need is organic frozen mango and our ​Nexba pineapple sparkling infusion​. The mango provides ample sweetness which is enhanced… Continue Reading >

INGREDIENTS A small bunch of asparagus 2 red peppers, roasted, peeled and sliced 6 free range eggs Goats cheese Tasman Sea Salt METHOD Preheat the oven to 180C Heat a pan with some olive oil and fry the asparagus for… Continue Reading >

Preparation time: 1 hour Cooking time: 30 minutes Serves: 12 Ingredients 500g unsalted butter, at room temperature 200g caster sugar 200g dark brown sugar 6 eggs 4 egg yolks 300g Greek yoghurt 150ml dark rum 4 tsp vanilla extract 450g… Continue Reading >

Recipe by Chef Lisa Mead (SERVES 6) INGREDIENTS FOR CARROT CAKE: 1 3/4 cup of all purpose flour 1 3/4 tsp of baking powder 1 tsp of ground cinnamon 1/2 tsp pf ground nutmeg 1/2 tsp of baking soda 1/2… Continue Reading >

Recipe by Chef Lisa Mead   ( SERVES 6 ) INGREDIENTS: 6 – 6oz portions of wild salmon 1 box of cous cous 1 cup of fresh orange juice 2 cloves of garlic, minced Salt and cracked pepper to taste… Continue Reading >

Recipe by @veganism.eats Ingredients: MEET Meetballs Vegetables of your choice (broccoli, carrot, zucchini recommended) Spring onion, chilli & sesame seeds to garnish Soy & sesame glaze Ingredients: 4 Tbsp Soy sauce 1½ Tsp sesame oil 3 Tbsp Coconut sugar ½… Continue Reading >

Recipe by KitchenAid®   Makes 4 Servings Prep Time – 30 minutes Cook Time – 15 minutes Ingredients Mango Avocado Salsa 1 cup peeled and cubed mango 1 jalapeño pepper, seeded and quartered 1 avocado, peeled and diced 1/4 cup… Continue Reading >