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Serves 5 Total Time 1 hr 15 mins Ingredients 1 head broccoli 1 zucchini handful fresh basil 1 cloves garlic 2 spring onions 4 tbsp olive oil 1 cup coconut mik 2 cups mozzarella cheese 6 cups pasta salt and pepper Instructions In a food processor add 1 head of broccoli, 1 zucchini, handful of… Continue Reading >

This natural, green food dye is safe for the whole family. Free from toxic ingredients, you can use this light green dye to colour cakes, biscuits – or anything you want. Ingredients: 2 cups loosely packed spinach 1/2 cup water… Continue Reading >

Preparation time: ​20 minutes Cooking time: ​20 minutes Makes: ​25 Ingredients: 1/2 cup ​McKenzie’s French Style Lentils 1 1/2 cups mixed nuts (i.e. almonds & walnuts) 1 cup medjool dates 3/4 cup ​McKenzie’s Shredded Coconut 1/2 cup peanut butter 1… Continue Reading >

Preparation time: ​10 minutes Cooking time: 18​ minutes Makes: 20​ Ingredients: 2 cups whole oats 3/4 cup ​McKenzie’s Chick Pea Flour 2/3 cup brown sugar 1 tsp ​McKenzie’s Ground Cinnamon 1/2 tsp ​McKenzie’s Bi-Carb Soda 1/4 tsp ​McKenzie’s Australian Natural… Continue Reading >

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac With fresh ricotta Ingredients 3/4 packet of Italian wholemeal spaghetti or pasta of your choice 4-5 baby European zucchini or ‘courgettes’ 2 yellow summer squash 2 heaped… Continue Reading >

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With jasmine rice and broccolini Ingredients 500 mince- chicken or pork (I used pork this time – I assume there is a great vego alternative too!)… Continue Reading >

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With almonds, broccolini, zucchini and spinach Ingredients ½ cup slithered almonds 6 cloves garlic 1 large bunch parsley 1 bunch basil 3 large handfuls baby spinach… Continue Reading >

Thanks to: Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac   With fresh veg and satay sauce Ingredients Our satay sauce (see recipe) Rice paper 1 pack Vermicelli noodles 2 capsicum (a mix of yellow and red… Continue Reading >

A recipe from Chef Tom Walton Makes approx.. 4 serves Ingredients: 1 ½ cups arborio rice 1 750ml bottle Califia Farms Unsweetened Vanilla Almond Milk 1/3 cup maple syrup + extra to drizzle Zest 1 lemon 1 punnet raspberries 2… Continue Reading >