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Thanks to Australian Eggs   Prep time: 50 min (plus resting time) Cook time: 1.5 hours Serves: 6 Ingredients: Pasta Dough 3 cups (450g) ‘00’ flour, plus extra for dusting 1 tsp salt 4 eggs (60g each) 1 egg yolk… Continue Reading >

Thanks to Australian Eggs   Cook: 75 Mins Serves: 8 Ingredients: 200g peeled ripe banana (about 2 large-3 medium bananas) 3 eggs ½ cup maple syrup, plus extra to serve 1/3 cup coconut oil, melted 1 teaspoon vanilla essence 1… Continue Reading >

Thanks to Australian Eggs   Prep: 30 mins (plus 1 hour and overnight chilling) Cook: 1 hour Serves: 10-12 Ingredients 250g digestive biscuits 125g butter, melted 750g cream cheese, at room temperature 3 tsp vanilla essence ¾ cup caster sugar… Continue Reading >

Serves 5 Total Time 1 hr 15 mins Ingredients 1 head broccoli 1 zucchini handful fresh basil 1 cloves garlic 2 spring onions 4 tbsp olive oil 1 cup coconut mik 2 cups mozzarella cheese 6 cups pasta salt and pepper Instructions In a food processor add 1 head of broccoli, 1 zucchini, handful of… Continue Reading >

This natural, green food dye is safe for the whole family. Free from toxic ingredients, you can use this light green dye to colour cakes, biscuits – or anything you want. Ingredients: 2 cups loosely packed spinach 1/2 cup water… Continue Reading >

Preparation time: ​20 minutes Cooking time: ​20 minutes Makes: ​25 Ingredients: 1/2 cup ​McKenzie’s French Style Lentils 1 1/2 cups mixed nuts (i.e. almonds & walnuts) 1 cup medjool dates 3/4 cup ​McKenzie’s Shredded Coconut 1/2 cup peanut butter 1… Continue Reading >

Preparation time: ​10 minutes Cooking time: 18​ minutes Makes: 20​ Ingredients: 2 cups whole oats 3/4 cup ​McKenzie’s Chick Pea Flour 2/3 cup brown sugar 1 tsp ​McKenzie’s Ground Cinnamon 1/2 tsp ​McKenzie’s Bi-Carb Soda 1/4 tsp ​McKenzie’s Australian Natural… Continue Reading >