Kiddipedia
Thanks to Sandra Brastein for this recipe.
You’ll Need:
1 cup corn kernels (if canned – no added sugar or salt)
½ cup grated zucchini (squeeze to remove excess water)
¼ cup wholemeal flour
½ teaspoon baking powder
1 clove garlic, crushed
2 tablespoons grated cheese
2 eggs
Salt* and pepper
1 tablespoon olive oil
1 teaspoon chopped parsley (optional)
Method:
Add corn**, zucchini, flour, baking powder, garlic, cheese and parsley to a bowl and stir to combine.
Whisk in eggs, then season with salt and pepper.
Heat a little olive oil in a pan over medium heat.
Cook spoonfuls of fritter mixture until golden, then flip and cook a few more minutes until golden on both sides.
Serve with a homemade yoghurt dressing or salsa.
*Omit salt for small children.
**When making these for small children, mash corn first to make it safer and easier to eat.
Makes about 10 fritters
