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By Kathy Tsaples, from her book Sweet Greek   Thiples are a traditional pastry made for all festive occasions such as Easter, weddings, christenings, birthdays, Name Days and so on. They are light, crunchy and deliciously sweet. Thiples are not… Continue Reading >

By Kathy Tsaples, from her book Sweet Greek   Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the kitchen as… Continue Reading >

Your healthy eating and exercising routine was going SO WELL this year, then suddenly it seems almost impossible not to overindulge and binge on chocolate and hot cross buns at Easter. Don’t worry, you’re not alone – according to 2020… Continue Reading >

Thanks to Australian Eggs   Prep time: 50 min (plus resting time) Cook time: 1.5 hours Serves: 6 Ingredients: Pasta Dough 3 cups (450g) ‘00’ flour, plus extra for dusting 1 tsp salt 4 eggs (60g each) 1 egg yolk… Continue Reading >

Thanks to Australian Eggs   Cook: 75 Mins Serves: 8 Ingredients: 200g peeled ripe banana (about 2 large-3 medium bananas) 3 eggs ½ cup maple syrup, plus extra to serve 1/3 cup coconut oil, melted 1 teaspoon vanilla essence 1… Continue Reading >

Thanks to Australian Eggs   Prep: 30 mins (plus 1 hour and overnight chilling) Cook: 1 hour Serves: 10-12 Ingredients 250g digestive biscuits 125g butter, melted 750g cream cheese, at room temperature 3 tsp vanilla essence ¾ cup caster sugar… Continue Reading >

Serves 5 Total Time 1 hr 15 mins Ingredients 1 head broccoli 1 zucchini handful fresh basil 1 cloves garlic 2 spring onions 4 tbsp olive oil 1 cup coconut mik 2 cups mozzarella cheese 6 cups pasta salt and pepper Instructions In a food processor add 1 head of broccoli, 1 zucchini, handful of… Continue Reading >