During the Easter season, it’s hard not to reach for the caramel eggs and chocolate bunnies! Ditch the sweets and enjoy a guilt-free meal with this Easter Brekky Toast recipe. Filled with key nutrients and good fats, this healthy Easter snack can help keep those sugar cravings at bay.

 

Time: 10 minutes excluding freezing time | 1 serve
Dairy Free / Vegan /Sugar-Free

 

Ingredients

 

For the Peanut Butter Eggs & Bunnies:

3 tbs Mayver’s Smooth Peanut Butter

2 tbs coconut oil

1 tbs rice malt syrup

 

For the Toast:

2 pieces toasted bread of choice

2 tbs Mayver’s Peanut & Cacao Spread

1 sliced banana

Sprinkle of coconut

 

Method

  1. Melt together ingredients for the peanut butter eggs and brownies and pour into mini moulds, then pop into the freezer to set.
  2. Spread toast with Mayver’s Peanut & Cacao Spread, top with sliced Banana, Coconut and Peanut Butter Eggs & Bunnies.

 

Mayver’s creates the tastiest, healthiest 100% natural nut spreads that kids can’t get enough of. Available at Coles, Woolworths and health food stores. For recipe inspiration head to http://mayvers.com.au/recipe-book/

 

Thanks to Jodi from Jodis Kitchen for this yummy recipe!
Follow her on Instagram