During the Easter season, it’s hard not to reach for the caramel eggs and chocolate bunnies! Ditch the sweets and enjoy a guilt-free meal with this Easter Brekky Toast recipe. Filled with key nutrients and good fats, this healthy Easter snack can help keep those sugar cravings at bay.
Time: 10 minutes excluding freezing time | 1 serve
Dairy Free / Vegan /Sugar-Free
For the Peanut Butter Eggs & Bunnies:
2 tbs coconut oil
1 tbs rice malt syrup
For the Toast:
2 pieces toasted bread of choice
1 sliced banana
Sprinkle of coconut
- Melt together ingredients for the peanut butter eggs and brownies and pour into mini moulds, then pop into the freezer to set.
- Spread toast with Mayver’s Peanut & Cacao Spread, top with sliced Banana, Coconut and Peanut Butter Eggs & Bunnies.
Mayver’s creates the tastiest, healthiest 100% natural nut spreads that kids can’t get enough of. Available at Coles, Woolworths and health food stores. For recipe inspiration head to http://mayvers.com.au/recipe-