Need a healthy winter dinner that feels special — but doesn’t cost you time or a pile of dishes? 🐟🍅✨
Created as an immunity-boosting recipe featuring Australian leading dietitian and Tassal ambassador Susie Burrell, this Salmon Baked Parcel with Roasted Vegetables & Chipotle-Honey Dressing is the ultimate “set and forget” family meal.
It’s fresh, nourishing, and full of flavour — with salmon (or Tassal Barramundi as an alternative) and seasonal vegetables sealed in a parcel to lock in moisture and taste. Finished with a sweet, smoky chipotle-honey dressing, every bite delivers warmth and goodness.
It ticks all the boxes:
✔ Supports winter wellness with omega-3s and Vitamin D
✔ Budget-friendly with simple, wholesome ingredients
✔ Minimal prep for maximum flavour at the end of a busy day
Perfect for weeknights, meal prep, or easy entertaining — this is healthy comfort food made simple. ❤️
This Easter Bunny Cake is a delightful way to celebrate the season with a twist!Not only is it gluten-free and dairy-free, but it also contains hidden veggies—yes, you heard that right! The cake includes pureed carrots, making it a sneaky… Continue Reading >
🎄💛 If you’re craving a Christmas dessert that’s festive and summer-friendly… you’re going to LOVE this!
Say hello to Frozen Yogurt & Muesli Christmas Puddings — a lighter, cooler, Aussie-approved twist on the classic pud.
Whip them up in minutes, freeze, and serve a dessert your kids will actually want to eat (goodbye heavy fruit cake).
Created by the amazing Pam Brook, this recipe brings together creamy yoghurt, crunchy macadamia muesli, rich melted chocolate and juicy cranberries… a total crowd-pleaser.
Perfect for Christmas Day, parties, or when you want something festive without turning on the oven.
👉 Tap to read the full recipe and make this your new holiday tradition!