RECIPE: Atticaโ€™s Ben Shewry’s Barra n Chips Burger

๐ŸŸ๐Ÿ”๐ŸŸ ๐—Ÿ๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ ๐—ฎ ๐—ณ๐˜‚๐—ป ๐—™๐—ฟ๐—ถ๐—ฑ๐—ฎ๐˜† ๐—ป๐—ถ๐—ด๐—ต๐˜ ๐—ฑ๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐˜๐—ต๐—ฒ ๐˜„๐—ต๐—ผ๐—น๐—ฒ ๐—ณ๐—ฎ๐—บ๐—ถ๐—น๐˜† ๐˜„๐—ถ๐—น๐—น ๐—น๐—ผ๐˜ƒ๐—ฒ?

Take one family favourite โ€” fish and chips โ€” add a generous serve of crunch, cheese and tangy flavours, and turn it into a burger! ๐Ÿ™Œ

Weโ€™ve got a recipe to share with you from Atticaโ€™s ๐—•๐—ฒ๐—ป ๐—ฆ๐—ต๐—ฒ๐˜„๐—ฟ๐˜†, created especially for ๐—ก๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฎ๐—บ๐˜‚๐—ป๐—ฑ๐—ถ ๐——๐—ฎ๐˜† ๐—ผ๐—ป ๐—™๐—ฟ๐—ถ๐—ฑ๐—ฎ๐˜† ๐Ÿญ๐Ÿฒ ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ.

Benโ€™s ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฎ ๐—ป ๐—–๐—ต๐—ถ๐—ฝ๐˜€ ๐—•๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ puts everything you love about Friday night fish and chips into one seriously delicious bun โ€” crispy beer-battered Australian barramundi, buttery brioche, zesty finger lime tartare, salt-and-vinegar hot chips, shredded iceberg, cheddar and dill pickles. ๐Ÿคค

๐—œ๐˜โ€™๐˜€ ๐—บ๐—ฒ๐˜€๐˜€๐˜†, ๐—ฐ๐—ฟ๐—ถ๐˜€๐—ฝ๐˜†, ๐—ฐ๐—ต๐—ฒ๐—ฒ๐˜€๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ณ๐˜‚๐—น๐—น ๐—ผ๐—ณ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ โ€” perfect for a relaxed family dinner when you want to put something a little different on the table.

And thereโ€™s a great Australian story behind it too. Ben is a longtime sustainable seafood advocate and is backing ๐—”๐˜‚๐˜€๐˜€๐—ถ๐—ฒ ๐—ฏ๐—ฎ๐—ฟ๐—ฟ๐—ฎ๐—บ๐˜‚๐—ป๐—ฑ๐—ถ ๐—ณ๐—ฎ๐—ฟ๐—บ๐—ฒ๐—ฟ๐˜€, with Australian-farmed barramundi rated ๐—•๐—ฒ๐˜๐˜๐—ฒ๐—ฟ ๐—–๐—ต๐—ผ๐—ถ๐—ฐ๐—ฒ by the Australian Marine Conservation Societyโ€™s GoodFish guide.

๐—ฅ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐˜๐—ผ ๐˜€๐—ต๐—ฎ๐—ธ๐—ฒ ๐˜‚๐—ฝ ๐—ณ๐—ถ๐˜€๐—ต ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ต๐—ถ๐—ฝ๐˜€ ๐—ป๐—ถ๐—ด๐—ต๐˜?

๐Ÿ‘‰ ๐—š๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ and give Ben Shewryโ€™s Barra n Chips Burger a try at home.

Halloween Pumpkin Cupcakes

๐ŸŽƒ Looking for a fun Halloween treat the kids will love? These adorable Pumpkin Mini Cupcakes are almost too cute to eat!

Made with pumpkin puree, crunchy peanut butter and warming spices, then topped with creamy orange icing and a little pretzel stalk, theyโ€™re perfect for Halloween parties, school treats or a fun afternoon of baking with the kids. ๐Ÿง๐Ÿงก

โœจ Easy to make
๐ŸŽƒ 24 bite-sized cupcakes
๐Ÿฅœ Packed with delicious peanut butter flavour
๐Ÿ‘ฉโ€๐Ÿณ A fun recipe to make together

Get the recipe and let the little bakers create their own pumpkin patch! ๐ŸŽƒ