Tag Archives: Australian Seafood

🐟🍔🍟 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗳𝘂𝗻 𝗙𝗿𝗶𝗱𝗮𝘆 𝗻𝗶𝗴𝗵𝘁 𝗱𝗶𝗻𝗻𝗲𝗿 𝘁𝗵𝗲 𝘄𝗵𝗼𝗹𝗲 𝗳𝗮𝗺𝗶𝗹𝘆 𝘄𝗶𝗹𝗹 𝗹𝗼𝘃𝗲?

Take one family favourite — fish and chips — add a generous serve of crunch, cheese and tangy flavours, and turn it into a burger! 🙌

We’ve got a recipe to share with you from Attica’s 𝗕𝗲𝗻 𝗦𝗵𝗲𝘄𝗿𝘆, created especially for 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗗𝗮𝘆 𝗼𝗻 𝗙𝗿𝗶𝗱𝗮𝘆 𝟭𝟲 𝗢𝗰𝘁𝗼𝗯𝗲𝗿.

Ben’s 𝗕𝗮𝗿𝗿𝗮 𝗻 𝗖𝗵𝗶𝗽𝘀 𝗕𝘂𝗿𝗴𝗲𝗿 puts everything you love about Friday night fish and chips into one seriously delicious bun — crispy beer-battered Australian barramundi, buttery brioche, zesty finger lime tartare, salt-and-vinegar hot chips, shredded iceberg, cheddar and dill pickles. 🤤

𝗜𝘁’𝘀 𝗺𝗲𝘀𝘀𝘆, 𝗰𝗿𝗶𝘀𝗽𝘆, 𝗰𝗵𝗲𝗲𝘀𝘆 𝗮𝗻𝗱 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 — perfect for a relaxed family dinner when you want to put something a little different on the table.

And there’s a great Australian story behind it too. Ben is a longtime sustainable seafood advocate and is backing 𝗔𝘂𝘀𝘀𝗶𝗲 𝗯𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, with Australian-farmed barramundi rated 𝗕𝗲𝘁𝘁𝗲𝗿 𝗖𝗵𝗼𝗶𝗰𝗲 by the Australian Marine Conservation Society’s GoodFish guide.

𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝘀𝗵𝗮𝗸𝗲 𝘂𝗽 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗰𝗵𝗶𝗽𝘀 𝗻𝗶𝗴𝗵𝘁?

👉 𝗚𝗲𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 and give Ben Shewry’s Barra n Chips Burger a try at home.