Lemon and Poppy Seed Bars

SERVES 8 Prep time: 10 minutes   Ingredients 1½ cups almond flour 1 teaspoon baking powder ¼ cup maple syrup ¼ cup of lemon juice Zest of a whole lemon (about a teaspoon) ¼ teaspoon salt 4 eggs, whites and yolks separated 1 teaspoon vanilla bean extract… Continue Reading >

Coconut and Raspberry Muffins

14SERVES 8 Prep time: 30 minutes   Ingredients 1½ cups of desiccated coconut 1½ cups of coconut milk ½ cup of coconut sugar ¼ cup of coconut oil 2 eggs, whisked 1½ cups of almond flour 1 teaspoon baking powder… Continue Reading >

Gluten Free Breakfast Bread

  SERVES 4-6 Prep time: 10 minutes   Ingredients 1 carrot, grated 1 zucchini (courgette), grated 1 cup of grated sweet potato ½ cup of coconut milk 2 tablespoons of coconut oil 3 eggs, whisked 2 cups of almond flour… Continue Reading >