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With Mother’s Day just around the corner, Mayver’s has put together its tastiest breakfast recipes with minimal steps, to help kids prepare something special in bed for their mums this weekend. From delicious milkshakes and smoothie bowls, to muffins you… Continue Reading >
When it comes to baking Anzac biscuits, the age-old question remains – do you prefer yours crunchy or chewy? Aussie foodie and celebrity chef Hayden Quinn knows a thing or two about perfecting the Aussie classic. In the lead up… Continue Reading >
By Susie Burrell Time: 2 hours | Serves: 12 Ingredients 250g frozen raspberries, thawed 2 tbsp chia seeds 1/2 cup Mayver’s Skin On Peanut Butter 3 eggs, whisked 1/4 cup light extra virgin olive oil 2 tbsp honey 1/2 cup… Continue Reading >
Maintaining a healthy balanced diet over the Easter period can prove to be quite tricky. Supermarket shelves are stocked with all sorts of chocolate and sweet treats which makes the temptation to overindulge harder to resist. Australian Health and Wellbeing… Continue Reading >
When people think ‘Easter foods’ they think chocolate eggs and sweet snacks – but it doesn’t have to be that way. With approximately 27% of Aussie kids are considered overweight, it’s more important now than ever that we teach our kids… Continue Reading >
PREP: 30 minutes COOK: 45 minutes SERVES: 8 INGREDIENTS 250g plain flour 3 tsp McKenzie’s Baking Powder 1 tsp McKenzie’s Bi-Carb Soda 190g caster sugar ½ tsp salt 4 tsp McKenzie’s Egg Replacer 8 tbs water 160ml plant-based milk 1… Continue Reading >
Time: 15 minutes | Serves: 2-3 Gluten Free / Dairy Free / Vegetarian Ingredients 1 cup oat flour 1/2 cup almond meal 2 Tbsp coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 2 Tbsp Mayvers… Continue Reading >
These Easter cake pops make a lovely gift idea over Easter or just a sweet treat during the break. Get the kids to help roll and sprinkle – they’ll love it! – Bettina Jenkins, Culinary Expert from Appliances Online Makes:… Continue Reading >
DARK CHOCOLATE MUD CAKE: Ingredients 225g Butter – unsalted, chopped 180g block, dark chocolate, chopped 1/2 cup milk 1/2 cup cold water 1/3 cup coffee liqueur 3 tsps. of instant coffee 1 3/4 cups of caster sugar 1 1/2 cups… Continue Reading >
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