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Maintaining a healthy balanced diet over the Easter period can prove to be quite tricky. Supermarket shelves are stocked with all sorts of chocolate and sweet treats which makes the temptation to overindulge harder to resist. Australian Health and Wellbeing… Continue Reading >
When people think ‘Easter foods’ they think chocolate eggs and sweet snacks – but it doesn’t have to be that way. With approximately 27% of Aussie kids are considered overweight, it’s more important now than ever that we teach our kids… Continue Reading >
PREP: 30 minutes COOK: 45 minutes SERVES: 8 INGREDIENTS 250g plain flour 3 tsp McKenzie’s Baking Powder 1 tsp McKenzie’s Bi-Carb Soda 190g caster sugar ½ tsp salt 4 tsp McKenzie’s Egg Replacer 8 tbs water 160ml plant-based milk 1… Continue Reading >
Time: 15 minutes | Serves: 2-3 Gluten Free / Dairy Free / Vegetarian Ingredients 1 cup oat flour 1/2 cup almond meal 2 Tbsp coconut sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 2 Tbsp Mayvers… Continue Reading >
These Easter cake pops make a lovely gift idea over Easter or just a sweet treat during the break. Get the kids to help roll and sprinkle – they’ll love it! – Bettina Jenkins, Culinary Expert from Appliances Online Makes:… Continue Reading >
DARK CHOCOLATE MUD CAKE: Ingredients 225g Butter – unsalted, chopped 180g block, dark chocolate, chopped 1/2 cup milk 1/2 cup cold water 1/3 cup coffee liqueur 3 tsps. of instant coffee 1 3/4 cups of caster sugar 1 1/2 cups… Continue Reading >
As we approach the long-awaited Easter weekend many of us are looking forward to gathering with loved ones. Whether hosting or visiting, the Easter meal is a real highlight this time of year! With the rise of flexitarianism, veganism and… Continue Reading >
From clinical nutritionist, blogger and author Jess Sepel Easter is traditionally a time for overindulging in chocolate eggs or other sweet treats, however this year there’s an even bigger focus on being with loved ones and looking after the wellbeing… Continue Reading >
INGREDIENTS: ½ cup Plain Cashews ½ cup Dessicated Coconut 2 Medjool Dates, pitted 1 pinch Sea Salt 1 Lemon Zest ½ tsp Vanilla Extract DECORATION: Feathers: ½ cup Dessicated Coconut + 1 drop yellow food colour mixed & rolled Eyes:… Continue Reading >
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