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Prep Time: 20 minutes, Cook Time: 30 minutes, Rising Time: 2 hours, Serving: 10 people Ingredients: Dough: 50 g (½ stick) unsalted butter (or a vegan block butter/margarine) 150 ml (⅔ cup) full-fat milk (or non-dairy milk) 300 g (2… Continue Reading >
Total: 40 mins, Yield: 4 Ingredients: 2 lamb shanks Kosher salt 1/2 cup of Scotch Bonnet Cherry Preserves 1/4 cup mustard (Both Dijon and yellow work well.) Directions: Liberally season every side of each shank with kosher salt—it should be… Continue Reading >
Great for Christmas or Easter, this ham is so simple to make and has a great glaze made with our Champagne Jelly. Makes: 18 servings, Active Time: 20 minutes, Total Time: 3 hours Ingredients: 6 pounds semi-boneless smoked ham half… Continue Reading >
Every Christmas Eve my Mum and I would always make Coconut Ice and White Christmas to share with family the following day. It’s a wonderful memory, filled with plenty of laughter! Once, she even let me switch the traditional colouring… Continue Reading >
Prep Time: 20 minutes, Cook Time: 30 minutes, Total Time: 50 minutes, Servings: 2 people Ingredients: Salmon 2-3 ounce salmon filets 1 teaspoon honey 1 teaspoon Dijon 1/2 cup pistachios 1/4 teaspoon olive oil sea salt and black pepper to… Continue Reading >
A recipe from Thriving On Plants and Califia Farms “This recipe is an absolute winner, not only is it easy to make, but it’s incredibly delicious and the perfect breakfast for any morning. I also used Califia’s new Vanilla… Continue Reading >
We are currently in the midst of winter here in Australia which means we are officially in cold and flu season on top of fighting the Covid-19 pandemic. So what are some ways to ensure your immune system stays in… Continue Reading >
Busy parents, I understand the struggle – the battles at the dinner table with picky eaters can be exhausting and stressful, especially during the winter months when you want their nutritious meals to help fight off any sniffles. But fear… Continue Reading >
Ingredients: 150g spelt flour (or plain flour) 5g baking powder 9g coconut sugar Pinch fine sea salt 310ml your choice of milk 100g chunky peanut butter 20 ml melted coconut oil 10 ml pure vanilla extract To serve; maple syrup,… Continue Reading >
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