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Serves: 4 ​Prep time: 15 minutes Cook time: 20 minutes Ingredients ​3 tablespoons ORGRAN Vegan Easy Egg™ 1 cup water 2 ½  teaspoons oil 3 teaspoons oil, additional ½ onion, diced 1 cup broccoli, chopped ½ cup spinach, chopped ½ cup water 1 teaspoon all-purpose… Continue Reading >

Prep: 15 minutes Cook: 15 minutes Serves: 4 Ingredients 32 medium cooked Australian prawns 12 thin slices of baguette Olive oil for brushing 2 cups finely grated Parmesan cheese 8 slices prosciutto 500 g cherry tomatoes on the vine 2… Continue Reading >

Prep: 5 minutes  Cook: 10 minutes Serves 4 – 6 Ingredients 2 kilos small green Australian prawns 1 cup cornflour Vegetable oil for deep-frying Fresh lemon to serve Salt and pepper mix 2 teaspoons white peppercorns 2 teaspoons Sichuan pepper… Continue Reading >

Prep: 10 minutes Serves: 4 Ingredients 12 cooked Australian prawns, peeled 2 mangos, peeled and cut into wedges 2 pink grapefruits, peeled and segmented 1 Lebanese cucumber, peeled and thinly sliced 2 cups baby mâche leaves or watercress 1 cup… Continue Reading >

Prep time: 15 min Cook time: 60 min Serves 6 Ingredients 500g cob loaf 1 tbsp olive oil 1 onion, finely chopped 200g rindless middle cut bacon, diced 8 eggs ½ cup (125ml) thickened cream ½ cup (75g) self-raising flour… Continue Reading >

Prep time: 1 hour Cook time: 40 mins Serves 10-12 Ingredients Sponge cake 4 eggs, at room temperature ⅔ cup (150g) caster sugar 2 tsp vanilla extract ⅔ cup (100g) self-raising flour ⅓ cup (50g) plain flour Passionfruit curd (makes… Continue Reading >

Prep time: 10 min Cook time: 25 min Serves: 4 Difficulty: Easy Ingredients 1 ⅔ cups (250g) plain flour 2 ½ tsp baking powder ¼ cup (55g) caster sugar 1 ¼ cups (310ml) milk 2 eggs 60g butter, melted and… Continue Reading >

For the perfect budget friendly and in-season Xmas dish, serve up a Slow Roasted Warilba Lamb Shoulder With Australian Blueberry, Pancetta & Almond Stuffing for the perfect Xmas lunch or dinner. INGREDIENTS: 1.5kg boned Warilba lamb shoulder Olive oil, for… Continue Reading >

by Otway Pork Preparing the ham: Take the ham out of the fridge 60 minutes before you start. This allows the removal of the skin to be a much smoother process. To remove the ham skin, use a small knife… Continue Reading >