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Preparation time: 20 minutes |Cooking time: 8-10 minutes | Makes 12 Ingredients: 125g Tilda Pure Basmati rice ¼ tsp ground cinnamon 4 cardamom pods, crushed 250ml water 225g mincemeat 270g ready-prepared filo pastry 50g butter, melted 2 tsp icing sugar… Continue Reading >

Ingredients: – 50 ml Licor 43 Horchata – 45ml Pineapple Juice – 15 ml cold press espresso coffee – Cinnamon powder Method: Pour ingredients into a shaker. Shake well, strain and serve into a coupe glass. Garnish with cinnamon powder.

Ingredients: 4 ounces tequila 2 ounces fresh lime juice 1 ounce of Cointreau 1 cucumber, sliced into thick coins 1 small jalapeno, thinly sliced optional garnishes: extra thinly-sliced cucumber rounds, extra jalapeno slices, and/or lime wedges Method: Add all the… Continue Reading >

Thanks to Ranger Nick for this recipe. Ingredients: 1 ½ cups s/r flour 1 cup golden syrup Ginger Beer Method: Place flour, 1 table spoon golden syrup in a bowl, mix fluid in until you have a pancake mix. Heat… Continue Reading >

Thanks to Ranger Nick for this recipe. Ingredients: 1.5kg pickled pork 1 fresh pineapple Method: Grease oven dish. Peel pineapple, slice it and cover the bottom of the oven tray. Lay pickled pork on top and bake at high heat… Continue Reading >

Serves: 4 ​Prep time: 15 minutes Cook time: 20 minutes Ingredients ​3 tablespoons ORGRAN Vegan Easy Egg™ 1 cup water 2 ½  teaspoons oil 3 teaspoons oil, additional ½ onion, diced 1 cup broccoli, chopped ½ cup spinach, chopped ½ cup water 1 teaspoon all-purpose… Continue Reading >

Prep: 15 minutes Cook: 15 minutes Serves: 4 Ingredients 32 medium cooked Australian prawns 12 thin slices of baguette Olive oil for brushing 2 cups finely grated Parmesan cheese 8 slices prosciutto 500 g cherry tomatoes on the vine 2… Continue Reading >

Prep: 5 minutes  Cook: 10 minutes Serves 4 – 6 Ingredients 2 kilos small green Australian prawns 1 cup cornflour Vegetable oil for deep-frying Fresh lemon to serve Salt and pepper mix 2 teaspoons white peppercorns 2 teaspoons Sichuan pepper… Continue Reading >

Prep: 10 minutes Serves: 4 Ingredients 12 cooked Australian prawns, peeled 2 mangos, peeled and cut into wedges 2 pink grapefruits, peeled and segmented 1 Lebanese cucumber, peeled and thinly sliced 2 cups baby mâche leaves or watercress 1 cup… Continue Reading >