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“A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey” INGREDIENTS 500g cranberries, fresh cranberries or frozen ones, thawed 2 large cooking apples, peeled, cored and cut into chunks 150g golden… Continue Reading >

These biscuits are super easy to make. I’ve added an egg which might seem unusual for a biscuit dough, but it really helps to give you that lovely light texture. INGREDIENTS 125g unsalted butter, at room temperature 100g caster sugar… Continue Reading >

Recipe by Susie Burrell Serves 12-15 eyeballs Ingredients 2 cups oats, blended 1/2 cup honey ½ cup Mayver’s Extra Crunchy Peanut Butter 100g milk chocolate, for melting 100g dark chocolate, for melting 15 white chocolate buttons 15 milk or dark… Continue Reading >

Time: 45 minutes | Serves: 4-6 Dairy Free / Vegetarian Ingredients Bliss Balls: 1 cup rolled oats ½ cup LSA ¼ cup mixed nuts (e.g almonds, walnuts, cashews) 3 medjool dates, pitted ½ cup Mayver’s Dark Roasted Crunchy Peanut Butter… Continue Reading >

Time: 20 minutes | Serves: 6 Gluten Free / Dairy Free / Vegetarian Ingredients 1 green apple Mayver’s Extra Crunchy Peanut Butter 6 cashew nuts Candy eyes (for decoration) Method Slice apple into 12 wedges (6 pairs), and split cashew… Continue Reading >

Often find your eyes are little bigger than your belly when it comes to making porridge and end up with more than you can eat? Rather than wasting food, use up any prepared porridge you have from brekkie and some… Continue Reading >

Coogee Beach Head Chef Matthew Butcher Make 4 burritos 6 x Free range eggs 1/4 Bunch parsley 1/4 bunch dill 1/4 bunch chervil Green hot sauce – El Yucateco is the best 200g Shredded mozzarella 1 x Avocado 1 x… Continue Reading >

Don’t just make dad plain toast for Father’s Day – why not bring him breakfast in bed with these delicious spaghetti and cheese bagels. They are super quick and simple to make so the little ones can help out too!… Continue Reading >