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  Recipe by Susie Burrell Makes: 20-25 pieces Ingredients 200g dark or milk chocolate 200g white chocolate 1 cup Mayver’s Extra Crunchy Peanut Butter 1/2 cup pistachios 1/2 cup low sugar cranberries 1 cup pretzels Method Melt chocolate over low… Continue Reading >

The holiday season is not complete without Gingerbread Cookies! These classic gluten-free, vegan, and allergy-free gingerbread men (and friends) are such a fun sweet treat for all to have this Christmas. Food allergies don’t have to get in the way… Continue Reading >

A recipe from Naturally Nina and Califia Farms Ingredients: 1/2 cup buckwheat flour 1 tsp baking powder 1 tsp apple cider vinegar 2 tbsp vanilla plant-based protein powder (optional) 2/3 cup Califia Farms Unsweetened Almond Milk 1/2 tsp cinnamon 1/2… Continue Reading >

A recipe from Mindfully Jessica and Califia Farms   Makes 3-4 wine glass sized servings Preparation time: 30-40 mins Cook time: 30mins Cake ingredients: 1 1/3 cup flour 1 tbsp cornflour 3/4 tsp baking powder 1/2 tsp bicarb soda 1/4… Continue Reading >

Preparation time: 20 minutes |Cooking time: 8-10 minutes | Makes 12 Ingredients: 125g Tilda Pure Basmati rice ¼ tsp ground cinnamon 4 cardamom pods, crushed 250ml water 225g mincemeat 270g ready-prepared filo pastry 50g butter, melted 2 tsp icing sugar… Continue Reading >

Ingredients: – 50 ml Licor 43 Horchata – 45ml Pineapple Juice – 15 ml cold press espresso coffee – Cinnamon powder Method: Pour ingredients into a shaker. Shake well, strain and serve into a coupe glass. Garnish with cinnamon powder.

Ingredients: 4 ounces tequila 2 ounces fresh lime juice 1 ounce of Cointreau 1 cucumber, sliced into thick coins 1 small jalapeno, thinly sliced optional garnishes: extra thinly-sliced cucumber rounds, extra jalapeno slices, and/or lime wedges Method: Add all the… Continue Reading >

Thanks to Ranger Nick for this recipe. Ingredients: 1 ½ cups s/r flour 1 cup golden syrup Ginger Beer Method: Place flour, 1 table spoon golden syrup in a bowl, mix fluid in until you have a pancake mix. Heat… Continue Reading >

Thanks to Ranger Nick for this recipe. Ingredients: 1.5kg pickled pork 1 fresh pineapple Method: Grease oven dish. Peel pineapple, slice it and cover the bottom of the oven tray. Lay pickled pork on top and bake at high heat… Continue Reading >