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Serves 8 2–2.5 kg boneless pork belly (see tip) PORK CRACKLE pork skin, removed from pork belly sea salt olive oil, for rubbing PORK RUB 3 tablespoons finely chopped sage leaves 3 tablespoons finely chopped rosemary leaves finely grated zest… Continue Reading >

Ingredients The Cake 200g unsalted butter (softened and diced) 300g soft brown sugar 3 large eggs 350g self-raising flour 200ml soured milk 50g ground almonds 1 tbsp lemon juice 3 tsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground… Continue Reading >

Serves 4 as a side Ingredients 8 parsnips, peeled and cut into even wedges or thick batons 80 ml (¹⁄³ cup) olive or coconut oil 120 g (2 cups) panko breadcrumbs sea salt Method Preheat the oven to 180°C and… Continue Reading >

Thanks to The Creative Kitchen for this recipe. Serves 4 2 eggs, beaten 1/4 cup milk 1 1⁄2 cup crushed The Good Crisp Sour Cream & Onion Potato Crisps 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound chicken tenders… Continue Reading >

Recipe by Susie Burrell Makes: 15-25  Ingredients 4 tbsp butter 1/3 cup Mayver’s Skin On Peanut Butter 1/2 cup brown sugar 1 egg 1 tsp vanilla 1/2 tsp ground ginger 1/2 tsp cinnamon 1/2 tsp bicarb soda 2 cups plain… Continue Reading >

  Recipe by Susie Burrell Makes: 20-25 pieces Ingredients 200g dark or milk chocolate 200g white chocolate 1 cup Mayver’s Extra Crunchy Peanut Butter 1/2 cup pistachios 1/2 cup low sugar cranberries 1 cup pretzels Method Melt chocolate over low… Continue Reading >

The holiday season is not complete without Gingerbread Cookies! These classic gluten-free, vegan, and allergy-free gingerbread men (and friends) are such a fun sweet treat for all to have this Christmas. Food allergies don’t have to get in the way… Continue Reading >

A recipe from Naturally Nina and Califia Farms Ingredients: 1/2 cup buckwheat flour 1 tsp baking powder 1 tsp apple cider vinegar 2 tbsp vanilla plant-based protein powder (optional) 2/3 cup Califia Farms Unsweetened Almond Milk 1/2 tsp cinnamon 1/2… Continue Reading >

A recipe from Mindfully Jessica and Califia Farms   Makes 3-4 wine glass sized servings Preparation time: 30-40 mins Cook time: 30mins Cake ingredients: 1 1/3 cup flour 1 tbsp cornflour 3/4 tsp baking powder 1/2 tsp bicarb soda 1/4… Continue Reading >