Kiddipedia

Kiddipedia

The holiday season is not complete without Gingerbread Cookies! These classic gluten-free, vegan, and allergy-free gingerbread men (and friends) are such a fun sweet treat for all to have this Christmas. Food allergies don’t have to get in the way with this dessert recipe!

Author: Rebecca Pytell

Ingredients

  • 1 Cup Gluten-Free All Purpose Flour
  • 1/2 Cup Teff Flour
  • 1/2 Cup Brown Rice Flour
  • 1/4 Cup Granular Erythritol
  • 3TB Blackstrap Molasses
  • 1TB Psyllium Hush Powder
  • 1 Tsp Baking Powder
  • 1 Tsp Ginger
  • 3/4 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 6TB Unsweetened Applesauce
  • 1/4 Cup Unsweetened Non-Dairy Milk

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients and mix together well, forming a thick dough.
  3. Roll the dough out to about 1/4 inch thick on a greased Silpat (or parchment paper).
  4. Cut out shapes with cookie cutters, peel the extra dough away, and repeat rolling out the dough until you’ve used it all up.
  5. Bake the cookies on a Silpat-lined baking sheet for 12-15 minutes. Remove and let cool.