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Serves: 2 Prep time: 5 minutes Cook time: 10 minutes Ingredients 3 tablespoons ORGRAN Vegan Easy Egg™ 1 cup water 2 ½ teaspoons oil 1 avocado, smashed 1 teaspoon lime juice 4 slices toasted bread pinch salt & pepper, to taste Method Smash avocado and… Continue Reading >
Daylight savings is finally here which means brighter, sunnier evenings and long dinners outdoors. This calls for taking full advantage of gorgeous spring produce and adding fresh, vibrant pops of colour to our meals. These days we can get most… Continue Reading >
Banana boats are a quick and easy snack that the whole family will adore. We’ve provided some topping options but feel free to choose your own adventure Ingredients 2 bananas 4 tsp nut butter, tahini or ricotta To serve handful… Continue Reading >
These muffins are fibre rich, nutrient dense and they also taste delicious. They can be enjoyed as a breakfast on the go with a dollop of nut butter or ricotta. Dry ingredients 1 ½ cups almond meal 1 cup buckwheat… Continue Reading >
Serves 10 Ingredients 2 x 125g punnets fresh blueberries 2 tsp freshly squeezed lemon juice 600ml coconut cream 2 tbs pure Australian honey, warmed slightly Method 1 Place the fresh blueberries and lemon juice in a small saucepan and set… Continue Reading >
Serves 6 Ingredients 3 egg whites, at room temperature Pinch salt 1 teaspoon vanilla essence 3/4 cup caster sugar 2 teaspoons cornflour 2 eggs 2 egg yolks 3/4 cup caster sugar 1/3 cup chilled, unsalted butter 3 tablespoons passionfruit pulp… Continue Reading >
Serves 12 Ingredients: 4 x 125g punnet blueberries 1 teaspoon freshly squeezed lemon juice 1 3/4 cup (175g) almond meal 3/4 cup (90g) arrowroot 1/3 cup (40g) coconut flour 2 teaspoons gluten-free baking powder pinch sea salt 3 large eggs,… Continue Reading >
Recipe by Tracey Morter Serves: 4 Dairy Free Ingredients 4 chicken thighs, about 500gms 1 tbs olive oil 1 packet dried, flat rice noodles 4 tbs Mayver’s Smooth Peanut Butter 4 tbs soy sauce 1.5 tsp sesame oil 1 cup… Continue Reading >
Recipe by Tracey Morter Serves: 2 Vegan, Gluten Free, Dairy Free Ingredients ½ cup unsweetened almond milk 2 tbsp Mayver’s Protein Peanut Butter ¼ tsp ground cinnamon ½ Granny Smith apple* roughly chopped 1 pitted date 2 ice blocks Method… Continue Reading >
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