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Preparation time: 1 hour Cooking time: 30 minutes Serves: 12 Ingredients 500g unsalted butter, at room temperature 200g caster sugar 200g dark brown sugar 6 eggs 4 egg yolks 300g Greek yoghurt 150ml dark rum 4 tsp vanilla extract 450g… Continue Reading >

Recipe by Chef Lisa Mead (SERVES 6) INGREDIENTS FOR CARROT CAKE: 1 3/4 cup of all purpose flour 1 3/4 tsp of baking powder 1 tsp of ground cinnamon 1/2 tsp pf ground nutmeg 1/2 tsp of baking soda 1/2… Continue Reading >

Recipe by Chef Lisa Mead   ( SERVES 6 ) INGREDIENTS: 6 – 6oz portions of wild salmon 1 box of cous cous 1 cup of fresh orange juice 2 cloves of garlic, minced Salt and cracked pepper to taste… Continue Reading >

Recipe by @veganism.eats Ingredients: MEET Meetballs Vegetables of your choice (broccoli, carrot, zucchini recommended) Spring onion, chilli & sesame seeds to garnish Soy & sesame glaze Ingredients: 4 Tbsp Soy sauce 1½ Tsp sesame oil 3 Tbsp Coconut sugar ½… Continue Reading >

Recipe by KitchenAid®   Makes 4 Servings Prep Time – 30 minutes Cook Time – 15 minutes Ingredients Mango Avocado Salsa 1 cup peeled and cubed mango 1 jalapeño pepper, seeded and quartered 1 avocado, peeled and diced 1/4 cup… Continue Reading >

Recipe by KitchenAid®   These cookie bars are a party for your mouth. A slight crisp exterior, and a chewy, decadent center. The brown butter and macadamia nuts really take these to the next level of cookie heaven. PREP TIME: … Continue Reading >

Recipe by KitchenAid   Prep time: 10 minutes Cook time: 64 minutes Serves 6 Ingredients 2 (300g) Granny smith apples, cored and thickly sliced 1 large (400g) fennel bulb, trimmed and thickly sliced 1 onion, sliced thickly 1 tablespoon chopped… Continue Reading >

A recipe from Hazel & Cacao and Califia Farms Prep time: 4 hours Cook time: 20 mins Total time: 4 hours 20 mins Serves: 16 Ingredients: BASE: – 1 cup almonds – 3/4 cup shelled pistachio nuts – 1 ½ cup dates – 2… Continue Reading >

Recipe by Australia Eggs Prep time: 35 mins Cook time: 55 mins (plus cooling time) Serves: 10-12 Ingredients Cake 2 cups (240g) almond meal ¾ cup (110g) self-raising flour 300g butter, at room temperature 1 ¼ cups (275g) firmly packed… Continue Reading >