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Recipe by KitchenAid®   These cookie bars are a party for your mouth. A slight crisp exterior, and a chewy, decadent center. The brown butter and macadamia nuts really take these to the next level of cookie heaven. PREP TIME: … Continue Reading >

Recipe by KitchenAid   Prep time: 10 minutes Cook time: 64 minutes Serves 6 Ingredients 2 (300g) Granny smith apples, cored and thickly sliced 1 large (400g) fennel bulb, trimmed and thickly sliced 1 onion, sliced thickly 1 tablespoon chopped… Continue Reading >

A recipe from Hazel & Cacao and Califia Farms Prep time: 4 hours Cook time: 20 mins Total time: 4 hours 20 mins Serves: 16 Ingredients: BASE: – 1 cup almonds – 3/4 cup shelled pistachio nuts – 1 ½ cup dates – 2… Continue Reading >

Recipe by Australia Eggs Prep time: 35 mins Cook time: 55 mins (plus cooling time) Serves: 10-12 Ingredients Cake 2 cups (240g) almond meal ¾ cup (110g) self-raising flour 300g butter, at room temperature 1 ¼ cups (275g) firmly packed… Continue Reading >

This delicious cake is and great for the whole family and also gluten-free. If you are feeling adventurous let your children help you make it so they feel like they are part of the celebration. It’s a wonderful treat after… Continue Reading >

Makes 10 This is a simple and fun way to get kids to eat their vegetables. I used to make these spring rolls for Anela and Kiki years ago and I love that I now get to share them with… Continue Reading >

Makes 10 Picture being at a street carnival somewhere hot, or perhaps hanging out at the beach in Bondi, St Kilda or Surfers Paradise. The smell coming from the street vendors is making you hungry, but it’s only 3 pm…. Continue Reading >

Makes 3 When I was young, I used to play soccer for an all-Italian team with my best mate Alex. When we first joined Puglia F.C. we had no idea that we would come for the soccer but stay for… Continue Reading >

Makes 12 Okay, so I’m gangsta … I thought you should know that. I don’t make these ‘dawgs’ for the lunchbox as I don’t like the girls eating processed meat too often, but they are great for parties (and not… Continue Reading >