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Recipe by @amie.milton It starts with crispy battered bananas rolled in cinnamon, served with ice cream and Barker’s Rich Chocolate Dessert Sauce. Top it off with a sprinkle of toasted coconut and almonds and you have yourself an award-winning dessert! Serves:… Continue Reading >
The new school year has started and in between organising school supplies, pencil cases and school uniforms, you also need to consider how you can sort a healthy lunchbox day-in and day-out, Monday to Friday. This is where Banjo’s Bakery… Continue Reading >
Ingredients: TOP 10 TOASTIES Here are some of our favourite CHEER™ Toastie combinations, but feel free to mix and match and make up your own classic CHEER™ Toastie! Roast Chicken, Pesto and CHEER™ Tasty on Sourdough Fried Bacon, Tomato, Avocado,… Continue Reading >
Preparation time: 60 minutes (includes soaking time) Cooking time: 0 minutes Makes: 25 Ingredients: 1 apple, grated or chopped 1 cup whole oats 1/2 cup apple juice 1/2 cup natural yoghurt, plus extra to serve ● 1/4 tsp McKenzie’s Ground… Continue Reading >
Preparation time: 20 minutes Cooking time: 60 minutes Makes: 4 Ingredients: ● 3/4 cup McKenzie’s Whole Green Lentils, prepared & rinsed 4 small or 2 large sweet potatoes 2 tsp olive oil 1/2 onion, finely diced 2 garlic cloves, crushed… Continue Reading >
Preparation time: 20 minutes Cooking time: 60 minutes Makes: 6 Ingredients: ● 1 cup McKenzie’s Chick Peas 1kg red potatoes 1 tbs tahini 1/2 cup egg mayonnaise 1/2 cup sour cream 2 tbs Dijon or whole grain mustard 1 lemon,… Continue Reading >
Preparation time: 20 minutes Cooking time: 50 minutes Makes: 8 Ingredients: 1/2 cup, rinsed McKenzie’s Chick Peas 1/4 cup, rinsed McKenzie’s Black Beans 1 tbs olive oil 1 onion, finely diced 2 cloves garlic, crushed 2 tsp ground cumin 1… Continue Reading >
by Cleaver’s Organic Serves | 4 Prep Time | 5 mins | Cooking Time 10 minutes Ingredients: 600g Cleaver’s organic beef rump strips 2 tbsp vegetable oil 1 tsp minced garlic 1 tbsp lemongrass paste Juice of 2 limes… Continue Reading >
A recipe from Lala’s Plate and Califia Farms “These are a festive treat inspired by one of my absolute fave desserts – perfect for the summer holiday Season! Healthy enough for breakfast, but tasty enough for dessert! It’s thick, vegan… Continue Reading >
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