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SERVES: 12 TIME: 20 mins prep, 20 mins cook time INGREDIENTS  1 ½ Cups mixed fruit ¼ Cup water 80ml Brandy 4 Tbsp Lakanto Monkfruit Classic Sweetener 3 Tbsp Orange Juice 1 Orange, zested 1 Batch sweet pastry (see recipe)… Continue Reading >

A recipe from The Nourished Chef   Serves 2 Ingredients: 1 Cup Rolled Oats 3 Tbsp Cacao Powder 2 Banana (mashed) 2 Tbsp Pure Maple Syrup 2 Tbsp Chia Seeds 1 ½ Cup Califia Farms Vanilla Almond Milk   TO… Continue Reading >

by Isagenix Looking for a refreshing drink to cool down with this Christmas? Isagenix has you covered with its delicious Jingle Juice. Ingredients: 4 scoops Juicy Orange AMPED™ Hydrate OR 4 scoops Lemon Lime AMPED™ Hydrate OR 2 scoops of each… Continue Reading >

Recipe by Amy Hamilton, Chef-Patron, Liberte‘ Albany Serves 6-8 Ingredients 2 mud crabs or 3 blue manna crabs, weighing 300-400g each 60g (¼ cup) green peppercorns 2 tsp cracked black pepper Lemon juice to taste 250g butter at room temperature… Continue Reading >

By Susie Burrell Time: 1 hour, 15 minutes | Serves: 35 Ingredients 1/2 cup Mayver’s Extra Crunchy Peanut Butter 3 tbsp. of butter  ½ cup caster sugar (or sugar alternative) ¼ cup brown sugar  1 egg  1 tsp vanilla  1… Continue Reading >

By Sam Wood   Prep time: 30 minutes | Cook time: 25 Minutes | Serves: 35 Muffin Ingredients 2 cups wholemeal spelt flour 1/2 cup coconut sugar 1 tbsp baking powder 1/2 tsp ground cinnamon 3/4 cup Mayver’s smooth peanut… Continue Reading >

Preparation time: 25 minutes Cooking time: 1 ½ hours Makes: 18-20 Ingredients: 2 egg whites ¼ tsp McKENZIE’S Cream of Tartar ½ cup caster sugar 100g white chocolate, melted ½ cup McKENZIE’S Desiccated Coconut Writing gels and lollies, for decorating… Continue Reading >

Preparation Time: 15 minutes Cook Time: 15 minutes Makes: 1 tray INGREDIENTS ½ cups caster sugar ½ cup golden syrup ¼ cup water tsp McKenzie’s Bi-Carb Soda 200g dark chocolate, roughly chopped 2 tbs pistachio, chopped 2 tbs dried craisins,… Continue Reading >