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Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 4 Equipment: Traeger Grill Oak wood pellets Dutch oven or camp oven Ingredients:  1 tablespoon salt 2 teaspoons ground cinnamon 1 teaspoon grated… Continue Reading >

Preparation Time: 40 minutes Cook Time: 10 minutes Makes: 20 INGREDIENTS 125g unsalted butter, softened ½ cup brown sugar ½ cup golden syrup 1 egg yolk 2 ½ cups plain flour 1 tsp McKenzie’s Bi-Carb soda 2 tsp McKenzie’s Ground… Continue Reading >

Preparation Time: 20 minutes Cook Time: 70 minutes Makes: one large loaf INGREDIENTS 350g butternut pumpkin (cooked, drained and mashed) 250g McKenzie’s Bread Flour ½ tsp McKenzie’s Sea Salt Grinder, fine grind 1 tsp McKenzie’s Baking powder 1 tsp McKenzie’s… Continue Reading >

Preparation Time:  30 minutes Cook Time: 30 minutes Makes: 10 INGREDIENTS 185g unsalted butter (cut into cubes) 200g block of milk chocolate, broken into pieces 3 large eggs 275g caster sugar 85g plain flour 40g cocoa powder 1 tsp McKenzie’s Baking… Continue Reading >

Preparation Time: 25 minutes Cook Time: 13-15 minutes Makes: 40 whoopies (For 20 monsters) INGREDIENTS 1 ½ cups plain flour 1  cup McKenzie’s Almond Flour 2 tsp McKenzie’s Baking Powder 1 tsp McKenzie’s Bi-Carb Soda 115g butter, softened at room… Continue Reading >

Preparation Time: 20 minutes Cook Time: 40 minutes Serves: 12 INGREDIENTS Brownies 150g unsalted Butter 100g dark chocolate 3 eggs, room temperature 150g (3/4 cup) caster sugar 1 tsp vanilla extract 30g (4 tbs) cocoa powder ½ tsp salt 115g… Continue Reading >

Preparation Time: 45 minutes Cook Time: 10-12 minutes Makes: 20 fingers INGREDIENTS 2 egg whites 100g sugar ¼ cup honey 1 tsp almond essence or vanilla essence 300g McKenzie’s Almond Flour ½ cup plain flour 1 tsp McKenzie’s Baking Powder… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Cooking time: 15 mins Prep time: 1 hour Feeds:  5-6 people  Ingredients:  Pizza Toppings  2 cups oyster Mushrooms Brie cheese sliced into  Thyme X5… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 5 Equipment: Traeger Grill Applewood pellets Ingredients:  1 small whole green cabbage (about 570 g), cut in half through the core 1 honey… Continue Reading >