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by Isagenix Looking for a refreshing drink to cool down with this Christmas? Isagenix has you covered with its delicious Jingle Juice. Ingredients: 4 scoops Juicy Orange AMPED™ Hydrate OR 4 scoops Lemon Lime AMPED™ Hydrate OR 2 scoops of each… Continue Reading >

Recipe by Amy Hamilton, Chef-Patron, Liberte‘ Albany Serves 6-8 Ingredients 2 mud crabs or 3 blue manna crabs, weighing 300-400g each 60g (¼ cup) green peppercorns 2 tsp cracked black pepper Lemon juice to taste 250g butter at room temperature… Continue Reading >

By Susie Burrell Time: 1 hour, 15 minutes | Serves: 35 Ingredients 1/2 cup Mayver’s Extra Crunchy Peanut Butter 3 tbsp. of butter  ½ cup caster sugar (or sugar alternative) ¼ cup brown sugar  1 egg  1 tsp vanilla  1… Continue Reading >

By Sam Wood   Prep time: 30 minutes | Cook time: 25 Minutes | Serves: 35 Muffin Ingredients 2 cups wholemeal spelt flour 1/2 cup coconut sugar 1 tbsp baking powder 1/2 tsp ground cinnamon 3/4 cup Mayver’s smooth peanut… Continue Reading >

Preparation time: 25 minutes Cooking time: 1 ½ hours Makes: 18-20 Ingredients: 2 egg whites ¼ tsp McKENZIE’S Cream of Tartar ½ cup caster sugar 100g white chocolate, melted ½ cup McKENZIE’S Desiccated Coconut Writing gels and lollies, for decorating… Continue Reading >

Preparation Time: 15 minutes Cook Time: 15 minutes Makes: 1 tray INGREDIENTS ½ cups caster sugar ½ cup golden syrup ¼ cup water tsp McKenzie’s Bi-Carb Soda 200g dark chocolate, roughly chopped 2 tbs pistachio, chopped 2 tbs dried craisins,… Continue Reading >

Preparation time: 30 minutes Refrigeration/Cooking time: 3 hours pannacotta set time and 14 minutes cooking for wafers Serves: 6  Ingredients: 4 leaves McKENZIE’S Gelatine Leaves 250ml milk 400ml cream 1 vanilla pod, split and seeds scraped ½ cup caster sugar… Continue Reading >

Preparation Time: 25 minutes Cook Time: 1 hour, plus cooling time for meringues Makes: 12 INGREDIENTS Raspberry Coulis: ¼ cup caster sugar 2 tbs water 125g raspberries Meringues: 4 egg whites, at room temperature ¼ tsp McKenzie’s Cream of Tartar… Continue Reading >