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By Susie Burrell Time: 1 hour, 15 minutes | Serves: 35 Ingredients 1/2 cup Mayver’s Extra Crunchy Peanut Butter 3 tbsp. of butter  ½ cup caster sugar (or sugar alternative) ¼ cup brown sugar  1 egg  1 tsp vanilla  1… Continue Reading >

By Sam Wood   Prep time: 30 minutes | Cook time: 25 Minutes | Serves: 35 Muffin Ingredients 2 cups wholemeal spelt flour 1/2 cup coconut sugar 1 tbsp baking powder 1/2 tsp ground cinnamon 3/4 cup Mayver’s smooth peanut… Continue Reading >

Preparation time: 25 minutes Cooking time: 1 ½ hours Makes: 18-20 Ingredients: 2 egg whites ¼ tsp McKENZIE’S Cream of Tartar ½ cup caster sugar 100g white chocolate, melted ½ cup McKENZIE’S Desiccated Coconut Writing gels and lollies, for decorating… Continue Reading >

Preparation Time: 15 minutes Cook Time: 15 minutes Makes: 1 tray INGREDIENTS ½ cups caster sugar ½ cup golden syrup ¼ cup water tsp McKenzie’s Bi-Carb Soda 200g dark chocolate, roughly chopped 2 tbs pistachio, chopped 2 tbs dried craisins,… Continue Reading >

Preparation time: 30 minutes Refrigeration/Cooking time: 3 hours pannacotta set time and 14 minutes cooking for wafers Serves: 6  Ingredients: 4 leaves McKENZIE’S Gelatine Leaves 250ml milk 400ml cream 1 vanilla pod, split and seeds scraped ½ cup caster sugar… Continue Reading >

Preparation Time: 25 minutes Cook Time: 1 hour, plus cooling time for meringues Makes: 12 INGREDIENTS Raspberry Coulis: ¼ cup caster sugar 2 tbs water 125g raspberries Meringues: 4 egg whites, at room temperature ¼ tsp McKenzie’s Cream of Tartar… Continue Reading >

Preparation Time: 45 minutes Cook Time: 20 minutes Makes: 2-3 trees INGREDIENTS Shortbread: 250g butter, diced and softened ¾ cup icing sugar 1 ¾ cups plain flour ½ cup McKenzie’s Rice Flour ½ tsp McKenzie’s Baking Powder ¼ cup (45g)… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 5 Equipment:  Traeger Grill Apple wood pellets Cast-iron frying pan Ingredients:  1 teaspoon salt 500 g dried macaroni 400 g bacon, diced 2… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 4 Equipment: Traeger Grill Oak wood pellets Dutch oven or camp oven Ingredients:  1 tablespoon salt 2 teaspoons ground cinnamon 1 teaspoon grated… Continue Reading >