Kiddipedia
Try this salmon recipe that the whole family will surely love.
SERVES 2
INGREDIENTS
1/2 cup Chris’ Sundried Tomato and Kalamata Olive Dip
1/4 cup thickened cream
1/4 cup full cream milk
1 small sweet potato, peeled and sliced finely into disks
1/2 small red onion, peeled and finely sliced
2 small fresh salmon filets, pin boned
A handful of fresh basil leaves, torn
3 tbsp of olive oil
METHOD
1. Preheat a fan-forced oven to 160c
2. Drizzle the olive oil into the bottom of a ceramic baking dish
3. Layer the sweet potato disks and sliced onion flat in the
bottom of the dish
4. Top with the salmon filets
5. Mix together your Chris’ Sundried Tomato and Kalamata Olive
dip with the cream and milk until well combined
6. Pour over the salmon and vegetables evenly
7. Top with the torn fresh basil leaves
8. Cover with foil, and bake at 160c for 15 minutes, before
removing the foil and baking for a further 20-25 minutes, or
until the potatoes are tender
9. Serve immediately with a fresh salad and some bread to scoop
up the extra sauce.
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