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Christmas is all about family and tradition would you agree?

Do you have a special family recipe that has been handed down throughout the generations and you try make time to make each year?

I’ll let you in on a secret, we do and I’d love to share it with you.

I look forward to making this pudding with Nanna every year and is by far one of the biggest and best parts of Christmas.

Even if you don’t have a family tradition like this, now is a great time to start!

Here’s my Nanna’s Christmas Pudding Recipe.

In Queensland 1968 Nanna heard it on the radio and has made it every single year since!

Enjoy!

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Recipe

Makes: either 1 large pudding and or 2 small + 1 medium pudding

Cooking time: 3 1/2 hours

Ingredients:

  • 1 kg Sunbeam Dried Mixed Fruit
  • 6 x Large Eggs (700 grams) Free Range is preferable
  • 1 packet Halved Blanched Almonds, flaked or silvered almonds
  • 2 cups fresh Breadcrumbs
  • 1 cup of either whiskey, brandy or cheap port (for overnight soaking)
  • 1 1/2 cup of Dark Brown Sugar
  • 1 desert spoon each of: Nutmeg, Cinnamon, Ground Ginger, Mixed Spice
  • 1 cup Soft Butter
  • 1 cup of Plain Flour
  • 1/2 cup of suet mix
  • 1 tsp bicarb of soda
  • Pinch Salt

Equipment:

  • 2 x Glad Large Oven Cook-In-Bag
  • 1 x Cotton Pudding Bags
  • Cooking string
  • 1 large mixing bowl
  • 1 large saucepan

Important 🙂

  • Christmas music for nostalgia
  • Christmas lights for ambience

Method:

  1. Soak dried mixed fruit in 1 cup of whiskey, brandy or cheap port overnight to soften, cover and place in fridge.
  2. Next day place ALL ingredients in large bowl
  3. Mix very well with hands.
  4. Put 1 Large Glad Oven Cook-In-Bag inside another (so to provide a safety net if the outer bag bursts)
  5. Spoon Pudding Mix into inner Oven Cook-In-Bag
  6. Loosely tie up bag with string, leaving some space (enough for you to poke two fingers in) at the top. This is so the pudding can breathe.
  7. Place pudding into Cotton Pudding Bag then tie at top of bag with string. Again allowing a gap so pudding can breathe.
  8. Using your two hands shape the pudding into the round shape of your liking
  9. Carefully place pudding into saucepan
  10. Fill saucepan 3/4 with boiling water from kettle  DO NOT ALLOW WATER TO GET INTO THE PUDDING MIX
  11. Cook pudding for roughy 3 1/2 hours (Note: cooking time is from when the water is boiling)
  12. If water decreases during that time top up with boiling water from the kettle, make sure the saucepan doesn’t burn or dry out.
  13. Half way throughout the cooking time carefully move the pudding to the other side of the saucepan (to ensure the pudding cooks evenly)
  14. After the 3 1/2 hours turn off heat and keep pudding in water till it has cooled.
  15. Place in fridge wrapped in Cook-In-Bag until it’s ready to be eater.
  16. Alternatively, wrap in Christmas cotton and give to a friend as a Christmas present who will be sure to LOVE it!
  17. Re-heat, server with ice-cream or brandy cream

Enjoy!

You might also like to read:

10 fun Christmas traditions to enjoy with your kids

Quick & Easy Chocolate Chip Cookie recipe for Santa

The Giving Games

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