Kiddipedia
It’s gluten free, grain free, refined sugar-free. Made with butter but you can swap to coconut oil and make it dairy free. But we vote to try it with butter!
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 8
STUFF YOU NEED
- 3 medium ripe bananas mashed
- 125 g (4.4 oz) butter cubed or coconut oil/ghee
- 2 eggs
- 2 tsp. honey
- 1 tsp. 100% vanilla extract
- 2 cups blanched almond meal
- 1/2 cup chopped walnuts
- 1/2 cup chopped dark sugar-free chocolate
- 1 tsp. baking powder
NOW WHAT
- Preheat oven to 180°C (350°F) and line a 20cm x 10 cm (8 x 4 inch) loaf tin with baking paper.
- In a small bowl mash your bananas, set aside for now.
- In a mix master cream the butter, eggs, honey and vanilla.
- In a large bowl mix the almond meal, walnuts, chocolate and baking powder.
- Add the butter mixture and mashed bananas to the large bowl with the almond meal mixture and stir until combined.
- Transfer the mixture into prepared tin and place into the oven for 40 minutes.
- Take out of the oven and allow to cool completely before you turn out and slice.
- Serve warm with extra butter.
MERRYMAKER TIP
- This loaf freezes really well… but it never lasts too long.
Emma and Carla Papas are founders of The Merrymaker Sisters. Health coaches, yoga and pilates teachers. They quit their full-time government desk jobs in July 2014 to pursue their passion of bringing health and happiness to the lives of others.
Since then they’ve created the #1 mobile recipe App Get Merry, published the healthy cookbooks Make It Merry and Get Merry, host the #GetMerry podcast as well as created MerryBody: online yoga, pilates and mindset studio.
Every month they help over 200 000 women through their products, services and programs with their overall vision to see a world where women finally accept, love and respect their bodies just as they are.
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