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Kiddipedia

Winter is a time for warmth, comfort and eating delicious food. So rug up this winter with this delicious Beef and Green Pea Curry from Mitsubishi Electric ambassador, Ed Halmagyi.

 

Serves: 4

 

Ingredients:

1.2kg  chuck beef, slicled

1 Tbsp ghee

1 Tbsp garam masala

2 brown onions, finely diced

12 cloves garlic, minced

10cm piece ginger, cut into fine

batons

24 curry leaves

2 long red chillies, seeded and finely diced

1 Tbsp fish sauce

500ml coconut milk

1L beef stock

1 cup green split peas, rinsed

Method:

  1. Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.

 

  1. Sauté the onion, garlic and ginger in the saucepan for 5 minutes, then stir the garam masala, curry leaves and chillies. Pour in the fish sauce, coconut milk and stock, then return the beef. Simmer for 1½ hours, add the peas, then cook for a further 1 hour until the beef is tender.

 

*Note: All recipes can be found on Ed Halmagyi’s website, Fast Ed.

 

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