Kiddipedia
Winter is a time for warmth, comfort and eating delicious food. So rug up this winter with this delicious Beef and Green Pea Curry from Mitsubishi Electric ambassador, Ed Halmagyi.
Serves: 4
Ingredients:
1.2kg chuck beef, slicled
1 Tbsp ghee
1 Tbsp garam masala
2 brown onions, finely diced
12 cloves garlic, minced
10cm piece ginger, cut into fine
batons
24 curry leaves
2 long red chillies, seeded and finely diced
1 Tbsp fish sauce
500ml coconut milk
1L beef stock
1 cup green split peas, rinsed
Method:
- Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.
- Sauté the onion, garlic and ginger in the saucepan for 5 minutes, then stir the garam masala, curry leaves and chillies. Pour in the fish sauce, coconut milk and stock, then return the beef. Simmer for 1½ hours, add the peas, then cook for a further 1 hour until the beef is tender.
*Note: All recipes can be found on Ed Halmagyi’s website, Fast Ed.
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