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Chick Pea Flour Choc Chip Cookies

Preparation time: 10 minutes

Cooking time: 18 minutes

Makes: 20

Ingredients:

2 cups whole oats
3/4 cup McKenzie’s Chick Pea Flour
2/3 cup brown sugar
1 tsp McKenzie’s Ground Cinnamon
1/2 tsp McKenzie’s Bi-Carb Soda
1/4 tsp McKenzie’s Australian Natural Sea Salt
1 medium banana, very ripe & mashed
1/3 cup coconut oil (warmed in microwave until liquid)
1 tsp vanilla essence
1/4 cup non-fat plain Greek yoghurt
1/3 cup McKenzie’s Californian Walnuts, chopped
1/2 cup chocolate chips

Method

Preheat oven to 180oC.
In a large bowl, mix all dry ingredients except for the walnuts and chocolate chips. . In a separate bowl, mix all wet ingredients.
Add wet ingredients to dry ingredients and mix until well combined. Fold in walnuts and chocolate chips.
Drop tablespoons of mixture 5cm apart onto baking trays lined with baking paper. Bake cookies for 18 minutes.

Kiddipedia

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