Kiddipedia
Credit: Australian Blueberries
This simple to make and yummy pizza is the perfect lunchbox companion, with a sweet addition of blueberries, and savoury prosciutto and cheese, your family will beg for more.
Ingredients:
4 mini pizza bases
3/4 cup (130g) crumbled gorgonzola cheese
1 cup (150g) shredded mozzarella cheese
1/4 cup (60ml) cream
70g grams thinly sliced prosciutto
1 1/2 (235g) cups blueberries
4 handfuls rocket
1/2 cup (50g) Parmigiano-Reggiano, grated
Method:
Preheat oven to 180°C.
Place pizza bases onto baking tray and set aside.
Combine cream and 1/2 the gorgonzola in a small saucepan and whisk over a low heat for 3 minutes or until cheese has melted.
Divide the cream mixture between the 4 pizza bases and spread all over evenly.
Scatter the remaining gorgonzola and mozzarella cheese over the bases.
Top with torn prosciutto and piles of blueberries. Cook for about 8 minutes, or until cheese is melted and pizza bases crisp.
Remove from oven and allow to cool a little. Top with the arugula and serve with shaved Parmigiano Reggiano.
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