Kiddipedia
We have all been there, after the holiday feasts, we end up with leftovers all kept in the fridge. We can reheat them and serve them again for the family but sometimes the children would want something freshly cooked instead of eating the same thing all over again. We can’t just throw away and waste our leftovers if it’s not yet spoiled.
So, we decided to collect some recipes that you can use for the leftovers you have in your fridge. These are recipes that your children would not even realize came from the leftovers they don’t want to eat. If you have ham, pork, chicken, beef, turkey or shrimp leftovers then give it a go to these savory and delicious meals you can make.
- Fried Rice with Ham and Vegetables
Make your leftover ham and cooked rice to a completely new level of fried rice. It’s already a full meal with rice, meat and vegetables.
- Roast Chicken Pasta Salad
Try this delicious pasta made up with leftover chicken, olive oil and some nuts. A recipe that is fresh and light for the children to enjoy.
- Crispy potatoes with Cheese and Ham
Use your uncooked potatoes and bacon with this heavenly recipe that is worth making.
- Turkey Ramen
For those who enjoy eating ramen, you can incorporate your leftover turkey into this savory recipe.
Recipe from www.bbcgoodfood.com
- Chicken and Mango Salad
Combine leftover chicken and sweet mango for a salad for those watching their calories.
- Prawn Cocktail Baguettes
One other way to eat prawns is to stuff them into baguettes with some dressing and veggies. What a healthy sandwich to have for the summer.
- Roast Beef with Noodles
Try this recipe that makes use of our leftover roast beef and noodles with just additional dressing to complete the dish.
- Ham & Tomato Pizza
For those who like pizza and has leftover ham, why not make this pizza recipe with tomatoes.
Recipe from www.lifestylefood.com.au
9. Smoked Salmon Pasta Salad
Another healthy way to eat salmon is making it into a salad. This recipe will be both light and delicious as you see it.
- Lamb and Veggie
If ever you had lamb for Christmas and has some more, you can make a tasty pie with some vegetable to make for dinner.
