Kiddipedia
For those who love a spicy pasta recipe, why not try this vegan spicy jalapeno hommus fettuccini.
SERVES 2
INGREDIENTS
1/2 cup Chris’ Spicy Jalapeno Hommus
200gms of dry non-egg fettuccini
2 cloves of garlic, crushed
2 tbsp of olive oil – 1 cup of tightly packed baby spinach
2 tbsp of pine nuts, toasted
1 lemon
A handful of fresh parsley, roughly chopped
Extra chilli (optional)
METHOD
1. Cook the pasta in heavily salted boiling water as per packet
instructions
2. Meanwhile, in a large, non-stick fry pan, fry the garlic in olive oil
for 1-2 minutes or until fragrant
3. Add the Chris’ Spicy Jalapeno Hommus and about 1/2 a cup of
the cooking water from the pasta (carefully remove with a small
mug). Simmer on low heat, stirring frequently
4. Once the pasta is cooked, use tongs to move it into the frying pan
5. Add the baby spinach and the juice of half your lemon
6. Divide the pasta mix into plates or bowls and top with pine
nuts, fresh parsley and extra chilli if desired. Serve with a wedge
of lemon.
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