A recipe from Pop Up Girl
Makes 6 pancakes
Ingredients:
1 ripe banana
2 tbsp peanut butter
150 ml Califia Farms Unsweetened Almond milk
3 tbsp vegan pea protein powder
4 tbsp flour
1 pinch salt
1/2 tsp baking powder
1/2 tsp bicarbonate soda
1/2 tsp vanilla essence
Sunflower oil
Garnish: maple syrup, banana slices and crushed peanuts
Method:
- In a food processor blend one ripe banana, peanut butter, vanilla essence and Califia’s Unsweetened Almond milk until smooth.
- Mix flour, salt, bicarbonate soda, baking powder and vegan pea protein powder.
- Add the flour mix by the spoonful and mix until smooth.
- You want the dough rather gooey than too liquid. If the dough is too liquid, add some flour. If the dough is too thick, add some more almond milk.
- Heat a pan and grease with sunflower oil. Use 3-4 tablespoons of dough per pancake. Cook each pancake for 1-2 minutes per side. When it starts to rise and build little bubbles, flip the pancake carefully.
- Garnish the pancakes with maple sirup, banana slices and crushed peanuts.
More info:
Originally from Germany, Catharina Thuemling has appeared on numerous German cooking shows and now lives in Brisbane with her husband. She is a freelance food photographer, stylist and writer. Follow her Instagram here: @popupgirl_food
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau