Rudderfish Ceviche

San Telmo is an Argentinian fine dining institution based in Melbourne, and its Rudderfish Ceviche is a crowd-pleaser. Lemon cured rudderfish is the key ingredient in this recipe, prepared with chilli, sweet potato and onion. The dish is easy to… Continue Reading >

Mango Chicken With Steamed Bok Choy

This Asian inspired chicken and mango dish will become a family favourite. With Australian mangoes punch of sweet flavour, golden chicken breast, and yummy bok choy. Serves 4 Prep 15 mins Cook 30 mins Ingredients 4 chicken marylands 2 mangoes… Continue Reading >

Spiced Mango Chutney        

Not sure what to do with leftover mangoes this summer season? Australian Mangoes has the perfect solution…Mango Chutney! Serve it with ham, turkey, pork or seafood. Spread it on sandwiches, wraps, sliders and burgers. Or use it as the pizza… Continue Reading >

Beef and Sweet Potato Cottage Pie

There’s nothing more comforting during Winter than eating a warm pie. So cure your Winter blues by recreating this Beef and Sweet Potato Cottage Pie from Mitsubishi Electric ambassador, Ed Halmagyi. Serves: 4   Ingredients: 1 brown onion, finely diced… Continue Reading >