๐๐๐ ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ณ๐ผ๐ฟ ๐ฎ ๐ณ๐๐ป ๐๐ฟ๐ถ๐ฑ๐ฎ๐ ๐ป๐ถ๐ด๐ต๐ ๐ฑ๐ถ๐ป๐ป๐ฒ๐ฟ ๐๐ต๐ฒ ๐๐ต๐ผ๐น๐ฒ ๐ณ๐ฎ๐บ๐ถ๐น๐ ๐๐ถ๐น๐น ๐น๐ผ๐๐ฒ?
Take one family favourite โ fish and chips โ add a generous serve of crunch, cheese and tangy flavours, and turn it into a burger! ๐
Weโve got a recipe to share with you from Atticaโs ๐๐ฒ๐ป ๐ฆ๐ต๐ฒ๐๐ฟ๐, created especially for ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ฎ๐ฟ๐ฟ๐ฎ๐บ๐๐ป๐ฑ๐ถ ๐๐ฎ๐ ๐ผ๐ป ๐๐ฟ๐ถ๐ฑ๐ฎ๐ ๐ญ๐ฒ ๐ข๐ฐ๐๐ผ๐ฏ๐ฒ๐ฟ.
Benโs ๐๐ฎ๐ฟ๐ฟ๐ฎ ๐ป ๐๐ต๐ถ๐ฝ๐ ๐๐๐ฟ๐ด๐ฒ๐ฟ puts everything you love about Friday night fish and chips into one seriously delicious bun โ crispy beer-battered Australian barramundi, buttery brioche, zesty finger lime tartare, salt-and-vinegar hot chips, shredded iceberg, cheddar and dill pickles. ๐คค
๐๐โ๐ ๐บ๐ฒ๐๐๐, ๐ฐ๐ฟ๐ถ๐๐ฝ๐, ๐ฐ๐ต๐ฒ๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ณ๐๐น๐น ๐ผ๐ณ ๐ณ๐น๐ฎ๐๐ผ๐๐ฟ โ perfect for a relaxed family dinner when you want to put something a little different on the table.
And thereโs a great Australian story behind it too. Ben is a longtime sustainable seafood advocate and is backing ๐๐๐๐๐ถ๐ฒ ๐ฏ๐ฎ๐ฟ๐ฟ๐ฎ๐บ๐๐ป๐ฑ๐ถ ๐ณ๐ฎ๐ฟ๐บ๐ฒ๐ฟ๐, with Australian-farmed barramundi rated ๐๐ฒ๐๐๐ฒ๐ฟ ๐๐ต๐ผ๐ถ๐ฐ๐ฒ by the Australian Marine Conservation Societyโs GoodFish guide.
๐ฅ๐ฒ๐ฎ๐ฑ๐ ๐๐ผ ๐๐ต๐ฎ๐ธ๐ฒ ๐๐ฝ ๐ณ๐ถ๐๐ต ๐ฎ๐ป๐ฑ ๐ฐ๐ต๐ถ๐ฝ๐ ๐ป๐ถ๐ด๐ต๐?
๐ ๐๐ฒ๐ ๐๐ต๐ฒ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ and give Ben Shewryโs Barra n Chips Burger a try at home.
By Sarah Smith of Bayside Dietetics www.baysidedietetics.com.au Follow Bayside Dietetics on Facebook If youโve read my blogs over the years, you may have noticed that I donโt preach what to feed your family. Chances are you already know enough about… Continue Reading >
Parents are busier than they ever have been. Between managing a career, taking care of the basic needs of your kids and juggling all of the school activities, it can seem like there is little time to relax as a… Continue Reading >
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