Tag Archives: eggs

By Children’s Nutritionist Simone Emery   Get creative with nutritious food this Halloween! Here are 4 ideas to try with your little monsters, fairies or skeletons. Halloween is a time for fun and creativity – fruit and vegetables don’t have… Continue Reading >

by Susan Taylor   With Easter (aka the chocolate season) just around the corner, what better way to get little ones egg-cited about the magical holiday than with a few cute bunny tales?! Here are our top story picks of… Continue Reading >

During the Easter season, it’s hard not to reach for the caramel eggs and chocolate bunnies! Ditch the sweets and enjoy a guilt-free meal with this Easter Brekky Toast recipe. Filled with key nutrients and good fats, this healthy Easter… Continue Reading >

As the Easter bunny hops its way into households very soon, there are many eager children anticipating a delicious dose of chocolate eggs and treats. Alongside the joy this can bring, it can also raise concerns for parents on how… Continue Reading >

Breakfast for kids: I really wish it was a simpler topic, to be honest! Breakfast is an absolute rollercoaster in my house at the moment, with kids not eating and then wanting to eat as soon as we get in… Continue Reading >

by Sunny Queen   For many parents, packing a school lunch can be a tedious task. Knowing what to include in a lunch box that is both delicious and nutritious is difficult – but it doesn’t have to be. Sunny… Continue Reading >

MAKES 6 Prep time: 5 minutes   Ingredients ¼ cup pumpkin, cooked and puréed 3 tablespoons almond milk 1 tablespoon of maple syrup, plus extra to serve 3 eggs 1 tablespoon vanilla bean extract ¼ cup coconut flour 1 teaspoon… Continue Reading >

by Susie Burrell   With significant brain growth and development occurring during the first 5 years of a child’s life, naturally the foods we choose to nourish our children with throughout these years is important. Not only does our daily… Continue Reading >

Our freezers can be a treasure trove of leftovers – made up of helpful last-minute meals and half eaten frozen peas. To help keep us organised, eating well and getting the most bang for our buck, here are Jamie Oliver’s… Continue Reading >

14SERVES 8 Prep time: 30 minutes   Ingredients 1½ cups of desiccated coconut 1½ cups of coconut milk ½ cup of coconut sugar ¼ cup of coconut oil 2 eggs, whisked 1½ cups of almond flour 1 teaspoon baking powder… Continue Reading >