It can be really overwhelming learning to cook allergy friendly or gluten free at first. My biggest piece of advice is to find some recipes that suit your restrictions and start there. You can modify your old family favourite recipes… Continue Reading >
I like nothing more than a sneaky afternoon treat with my girls. But with allergies in play, finding something we all enjoy has been somewhat more difficult. I loooooooove ice-cream, but it is certainly not the kind of thing I… Continue Reading >
A great gluten free banana bread recipe is pretty handy in lunchboxes, or for a quick afternoon tea! This gluten free cake will keep well for a few days and is also yummy toasted and spread with butter if tolerated… Continue Reading >
There’s nothing better on a cool afternoon than hot scones straight from the oven spread with lashings of butter and jam. This gluten free recipe is really quick and easy and doesn’t need many ingredients. I use Bob’s Red Mill… Continue Reading >
My son Alex is 10 years old and was diagnosed with food allergies when he was 3 and eosinophillic oesophagitis when he was 4½. We were lucky we missed a trip to the emergency department following anaphylaxis, largely because Alex… Continue Reading >