Tag Archives: dairy free

This Easter Bunny Cake is a delightful way to celebrate the season with a twist!Not only is it gluten-free and dairy-free, but it also contains hidden veggies—yes, you heard that right! The cake includes pureed carrots, making it a sneaky… Continue Reading >

🌟 Tết, also known as Lunar New Year, is the most important celebration in Vietnamese culture—a time for family, renewal, and honoring traditions. 🍊 As the new year begins, families come together to share meals that symbolize abundance, prosperity, and good fortune.

One iconic dish that truly embodies the spirit of Tết is Cá Kho Tộ (Vietnamese Caramel Braised Fish). Rich, savory, and perfectly balanced with sweet, salty, and umami flavors, this gluten-free, dairy-free dish is a beloved comfort food that has been enjoyed for generations. 🐟

It can be really overwhelming learning to cook allergy friendly or gluten free at first. My biggest piece of advice is to find some recipes that suit your restrictions and start there. You can modify your old family favourite recipes… Continue Reading >

  Gluten free, wheat free, dairy free, soy free, nut free, can be egg free   Ingredients: ⅓ cup (35g) desiccated coconut 1 cup (140g) sorghum flour (or rice flour) ⅓ cup (60g) potato starch (or arrowroot – potato starch… Continue Reading >

It’s gluten free, grain free, refined sugar-free. Made with butter but you can swap to coconut oil and make it dairy free. But we vote to try it with butter!   Prep Time: 20 mins Cook Time: 40 mins Servings:… Continue Reading >

By Jodin Meyer @ After Midnight Co These were a major hit at a party when I made them. I mean, if you love coconut then Bounty is probably a fave of yours. Coconut is probably my next favourite thing… Continue Reading >

A great gluten free banana bread recipe is pretty handy in lunchboxes, or for a quick afternoon tea! This gluten free cake will keep well for a few days and is also yummy toasted and spread with butter if tolerated… Continue Reading >

There’s nothing better on a cool afternoon than hot scones straight from the oven spread with lashings of butter and jam. This gluten free recipe is really quick and easy and doesn’t need many ingredients. I use Bob’s Red Mill… Continue Reading >

My son Alex is 10 years old and was diagnosed with food allergies when he was 3 and eosinophillic oesophagitis when he was 4½. We were lucky we missed a trip to the emergency department following anaphylaxis, largely because Alex… Continue Reading >