Tag Archives: Barramundi

🐟🍔🍟 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗳𝘂𝗻 𝗙𝗿𝗶𝗱𝗮𝘆 𝗻𝗶𝗴𝗵𝘁 𝗱𝗶𝗻𝗻𝗲𝗿 𝘁𝗵𝗲 𝘄𝗵𝗼𝗹𝗲 𝗳𝗮𝗺𝗶𝗹𝘆 𝘄𝗶𝗹𝗹 𝗹𝗼𝘃𝗲?

Take one family favourite — fish and chips — add a generous serve of crunch, cheese and tangy flavours, and turn it into a burger! 🙌

We’ve got a recipe to share with you from Attica’s 𝗕𝗲𝗻 𝗦𝗵𝗲𝘄𝗿𝘆, created especially for 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗗𝗮𝘆 𝗼𝗻 𝗙𝗿𝗶𝗱𝗮𝘆 𝟭𝟲 𝗢𝗰𝘁𝗼𝗯𝗲𝗿.

Ben’s 𝗕𝗮𝗿𝗿𝗮 𝗻 𝗖𝗵𝗶𝗽𝘀 𝗕𝘂𝗿𝗴𝗲𝗿 puts everything you love about Friday night fish and chips into one seriously delicious bun — crispy beer-battered Australian barramundi, buttery brioche, zesty finger lime tartare, salt-and-vinegar hot chips, shredded iceberg, cheddar and dill pickles. 🤤

𝗜𝘁’𝘀 𝗺𝗲𝘀𝘀𝘆, 𝗰𝗿𝗶𝘀𝗽𝘆, 𝗰𝗵𝗲𝗲𝘀𝘆 𝗮𝗻𝗱 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 — perfect for a relaxed family dinner when you want to put something a little different on the table.

And there’s a great Australian story behind it too. Ben is a longtime sustainable seafood advocate and is backing 𝗔𝘂𝘀𝘀𝗶𝗲 𝗯𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, with Australian-farmed barramundi rated 𝗕𝗲𝘁𝘁𝗲𝗿 𝗖𝗵𝗼𝗶𝗰𝗲 by the Australian Marine Conservation Society’s GoodFish guide.

𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝘀𝗵𝗮𝗸𝗲 𝘂𝗽 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗰𝗵𝗶𝗽𝘀 𝗻𝗶𝗴𝗵𝘁?

👉 𝗚𝗲𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 and give Ben Shewry’s Barra n Chips Burger a try at home.

Looking for a dinner that’s fresh, crunchy, zesty and kid-approved? 😍
This golden crispy barramundi with a vibrant green mango salad is the kind of dish that brings everyone back to the table. Fast to prep, full of flavour, and perfect for warm nights with the family. 🐟💚
Tap to get the recipe and bring a little summer magic to your weeknight meals. ✨🍽️

✨ Fresh, crispy, and packed with Aussie flavour! 🇦🇺🐟

Want a dinner that feels special but takes just 30 minutes? This golden, crunchy Humpty Doo Barramundi is the perfect mix of simple, fresh and irresistibly delicious.

With ASC-certified fish, finger lime mayo, and vibrant native flavours, this recipe turns an everyday meal into something your family will remember.
Tap to discover the recipe that will have everyone asking for seconds. 💛🍋🥣