A recipe from Califia Farms
4 servings
Ingredients:
2 heads garlic
2 tablespoons plus 2 teaspoons olive oil, divided
1 large head cauliflower, cut into florets
2 cups Califia Farms Unsweetened Almond Milk
140g baby spinach
Fine sea salt to taste
Method
- Preheat oven to 200 degrees Celsius.
- Cut off the top ⅓ of the garlic heads and place on a double layer of foil. Drizzle with 2 tablespoons oil, wrap tightly, and roast until very tender, about 45 minutes.
- When garlic is done, in a large saucepan combine cauliflower and Califia Farms almond milk. Cover, bring to a boil, and cook until very tender, about 10 minutes.
- While cauliflower cooks, in a medium pan heat remaining 2 teaspoons oil over medium heat. Add spinach and cook, stirring, until wilted. Transfer to a colander and press lightly with a spatula to drain off any liquid.
- Squeeze roasted garlic cloves into pot with cauliflower and add spinach. Use an immersion blender to puree cauliflower (or transfer cauliflower, spinach, and garlic to a food processor and process until smooth).
- Add salt to taste.
More info:
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarms / #califiafarmsau
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