Kiddipedia
Serves: 4
Prep & Cook Time: 35 minutes
Ingredients:
300g Australian barramundi fillet
1 tbsp oil
2 medium potatoes, boiled & mashed
¼ red onion, finely diced
1 tbsp chaat masala
1 tbsp chopped coriander
Salt, to taste
24 pani puri shells
½ cup sev
2 finger limes, pearls only
For the pani filling:
1 cup cold water
1 tsp tamarind paste
1 tsp roasted cumin powder
1 green chilli
1 tbsp chopped mint
Method:
- Bake barramundi at 180°C for 12-15 minutes with oil and a pinch of salt. Cool the barramundi and flake.
- Mix the flaked fish with the mashed potato, onion, chaat masala, coriander and salt.
- Blend together all the pani filling ingredients and chill.
- Crack the top of the puris, stuff with the barramundi filling, top with sev, finger lime pearls and spoon over pani just before serving.
