Kiddipedia
Serves: 4
Prep & Cook Time: 35 minutes
Ingredients:
400g Australian barramundi fillet
1 tbsp seafood masala
1 tbsp oil
2 cups shredded iceberg lettuce
½ cup mayonnaise
4 soft tacos
½ bunch mint
½ bunch coriander
1 cup pineapple, finely diced
½ lime
Salt, to taste
Method:
- Rub the barramundi with seafood masala, oil and a pinch of salt.
- Grill the barramundi until charred and flaky.
- Warm the soft tacos.
- Mix together iceberg lettuce and mayonnaise.
- Stir together mint, coriander, pineapple and season.
- Layer each taco with iceberg lettuce, then barramundi, salsa and squeeze over lime just before serving.
