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Every Christmas Eve my Mum and I would always make Coconut Ice and White Christmas to share with family the following day. It’s a wonderful memory, filled with plenty of laughter! Once, she even let me switch the traditional colouring… Continue Reading >
Prep Time: 20 minutes, Cook Time: 30 minutes, Total Time: 50 minutes, Servings: 2 people Ingredients: Salmon 2-3 ounce salmon filets 1 teaspoon honey 1 teaspoon Dijon 1/2 cup pistachios 1/4 teaspoon olive oil sea salt and black pepper to… Continue Reading >
A recipe from Thriving On Plants and Califia Farms “This recipe is an absolute winner, not only is it easy to make, but it’s incredibly delicious and the perfect breakfast for any morning. I also used Califia’s new Vanilla… Continue Reading >
We are currently in the midst of winter here in Australia which means we are officially in cold and flu season on top of fighting the Covid-19 pandemic. So what are some ways to ensure your immune system stays in… Continue Reading >
Busy parents, I understand the struggle – the battles at the dinner table with picky eaters can be exhausting and stressful, especially during the winter months when you want their nutritious meals to help fight off any sniffles. But fear… Continue Reading >
Ingredients: 150g spelt flour (or plain flour) 5g baking powder 9g coconut sugar Pinch fine sea salt 310ml your choice of milk 100g chunky peanut butter 20 ml melted coconut oil 10 ml pure vanilla extract To serve; maple syrup,… Continue Reading >
With Mother’s Day just around the corner, Mayver’s has put together its tastiest breakfast recipes with minimal steps, to help kids prepare something special in bed for their mums this weekend. From delicious milkshakes and smoothie bowls, to muffins you… Continue Reading >
When it comes to baking Anzac biscuits, the age-old question remains – do you prefer yours crunchy or chewy? Aussie foodie and celebrity chef Hayden Quinn knows a thing or two about perfecting the Aussie classic. In the lead up… Continue Reading >
By Susie Burrell Time: 2 hours | Serves: 12 Ingredients 250g frozen raspberries, thawed 2 tbsp chia seeds 1/2 cup Mayver’s Skin On Peanut Butter 3 eggs, whisked 1/4 cup light extra virgin olive oil 2 tbsp honey 1/2 cup… Continue Reading >
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