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Recipe from Siciliano by Joe Vargetto Makes approx. 50 balls 40 minutes Arancine are the Sicilian version of arancini. These always remind me of my aunty’s backyard kitchen. When she was making these you’d walk out there and smell the… Continue Reading >

Recipe from Siciliano by Joe Vargetto Serves 10 35 minutes These were a lunch box staple that Mum made and I often had for play lunch. I can’t remember a time when there weren’t some in the cupboard. These biscuits… Continue Reading >

Serves 4 | Prep 10 min | Cook 7 min  Quick and easy, these Philly cheesesteak rolls made with Cleaver’s organic 100% grass-fed beef steaks!  Ingredients 350g Cleaver’s grass-fed beef steaks 2 tbsp olive oil ¼ red capsicum – sliced… Continue Reading >

Serves 4 | Prep 15 min | Cook 3-4 Hours This pulled beef wrap recipe is perfect to surprise your family and friends with a meal that tastes absolutely amazing and is easy to eat! Ingredients 800g trimmed Cleaver’s Organic… Continue Reading >

Recipe by @janessa.rutter  Serves 1 Gluten Free / Vegetarian / Sugar Free Ingredients For the gluten free pancakes 1/2 cup gluten free flour (I use Bobs Redmill 1 to 1 baking flour) 1/2 tsp baking powder 2/3 cup milk of… Continue Reading >

Recipe by Susie Burrell Ingredients ½ cup flour 1 tsp. baking powder ½ tsp. salt ¼ tsp. cinnamon ½ cup oats ½ cup Mayver’s 100% Smooth Peanut Butter ½ cup milk Oil for cooking ½ banana, mashed and ½ to… Continue Reading >

Preparation time: ​20 minutes Cooking time: 45​ minutes Makes: 24​ Ingredients: 3 zucchini, grated 2 corn cobs, stripped of kernels 6 extra large eggs 4 spring onions, finely chopped 1/2 cup ​McKenzie’s Coconut  Flour 1/3 cup parmesan, finely grated 1/2… Continue Reading >

Preparation time: ​20 minutes Makes: ​30 Ingredients: 1/2 cup ​McKenzie’s Chick Peas 1 1/2 cups raw mixed nuts & seeds 1 cup medjool dates 1 tbs honey or maple syrup 1 tsp vanilla extract 3/4 cups ​McKenzie’s Shredded Coconut 1/2… Continue Reading >