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Recipe by @janessa.rutter Serves 1 Gluten Free / Vegetarian / Sugar Free Ingredients For the gluten free pancakes 1/2 cup gluten free flour (I use Bobs Redmill 1 to 1 baking flour) 1/2 tsp baking powder 2/3 cup milk of… Continue Reading >
Recipe by Susie Burrell Ingredients ½ cup flour 1 tsp. baking powder ½ tsp. salt ¼ tsp. cinnamon ½ cup oats ½ cup Mayver’s 100% Smooth Peanut Butter ½ cup milk Oil for cooking ½ banana, mashed and ½ to… Continue Reading >
Preparation time: 20 minutes Cooking time: 45 minutes Makes: 24 Ingredients: 3 zucchini, grated 2 corn cobs, stripped of kernels 6 extra large eggs 4 spring onions, finely chopped 1/2 cup McKenzie’s Coconut Flour 1/3 cup parmesan, finely grated 1/2… Continue Reading >
Preparation time: 20 minutes Makes: 30 Ingredients: 1/2 cup McKenzie’s Chick Peas 1 1/2 cups raw mixed nuts & seeds 1 cup medjool dates 1 tbs honey or maple syrup 1 tsp vanilla extract 3/4 cups McKenzie’s Shredded Coconut 1/2… Continue Reading >
A recipe from Vegan By Eden Makes 12 Ingredients: 220g firm tofu 1 cup Califia Farms Unsweetened Almond milk 200g baby spinach 250g cherry tomatoes 1 brown onion 2 cloves garlic 2 tbsp nutritional yeast 1 tsp oregano Salt… Continue Reading >
Recipe by Sam Wood Serves: 1 Ingredients: 1 banana tbsp Mayver’s Probiotic Super Peanut Butter* 1/3 cup Greek yoghurt* 3/4 cup coconut milk tbsp cacao powder tbsp chia seeds* tbsp slippery elm* (optional) *Ingredient that’s good for gut health Method… Continue Reading >
First it’s the madness of Christmas and then, just when you think it’s time to relax, the ‘Back to School’ rush knocks you right off your feet. In-between purchasing uniforms and stationary, you also need to re-stock the pantry, which… Continue Reading >
With the festive season kicking in, it’s time to pull out all the stops when it comes to cooking, especially with desserts. Often however, it’s easy for vegans to get the short end of the stick when it comes to… Continue Reading >
Preparation time: 40 minutes Cooking time: 50 minutes Makes: 10-12 Ingredients: 250g butter, diced and softened 1 ¼ cups caster sugar ⅔ cup golden syrup 4 extra large eggs 2 ¾ cups plain flour 2 tsp McKENZIE’S Baking Powder 1… Continue Reading >
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