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Recipe from Siciliano by Joe Vargetto Serves 8 1 hour and 40 minutes Mum used to make ricotta sometimes, because it was really hard to find when I was a child. We had to travel to Sunbury to buy it…. Continue Reading >

Recipe from Siciliano by Joe Vargetto Serves 8 50 minutes Mum pickled lots of different things but the green tomatoes were always my favourite. At school a lot of kids hated tomatoes and so when I came to school not… Continue Reading >

Serves 6 2 hours and 45 minutes There were four people in our family but Mum always cooked enough food for ten, so there were always leftovers for my lunch box the next day. Mum would pack spaghetti and meatballs… Continue Reading >

Recipe from Siciliano by Joe Vargetto Serves 8 50 minutes Mum always made bread and there was always rosemary in the backyard. The smell of bread being made was a constant in our house. The kitchen was often full of… Continue Reading >

Recipe from Siciliano by Joe Vargetto Makes approx. 50 balls 40 minutes Arancine are the Sicilian version of arancini. These always remind me of my aunty’s backyard kitchen. When she was making these you’d walk out there and smell the… Continue Reading >

Recipe from Siciliano by Joe Vargetto Serves 10 35 minutes These were a lunch box staple that Mum made and I often had for play lunch. I can’t remember a time when there weren’t some in the cupboard. These biscuits… Continue Reading >

Serves 4 | Prep 10 min | Cook 7 min  Quick and easy, these Philly cheesesteak rolls made with Cleaver’s organic 100% grass-fed beef steaks!  Ingredients 350g Cleaver’s grass-fed beef steaks 2 tbsp olive oil ¼ red capsicum – sliced… Continue Reading >

Serves 4 | Prep 15 min | Cook 3-4 Hours This pulled beef wrap recipe is perfect to surprise your family and friends with a meal that tastes absolutely amazing and is easy to eat! Ingredients 800g trimmed Cleaver’s Organic… Continue Reading >