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Corn & Halloumi Fritters

Thanks to The Biting Truth for the recipe Ingredients 2 zucchinis 1 carrot ½ cup corn kernels 2 eggs, lightly beaten ¾ cup wholemeal self raising flour ½ cup halloumi, grated 2 spring onions, finely sliced 1 tbsp lemon juice… Continue Reading >

Blueberry Muffin Smoothie

This blueberry muffin smoothie is packed with flavor and plenty of protein. It has tons of great substance and texture, and is a great way to kick-off your day! Ingredients: ½ banana (frozen) ½ cup blueberries (frozen) ½ cup almond… Continue Reading >

Creamy Overnight Oats

These overnight oats are deliciously refreshing and make breakfast a breeze. Make them the night before and wake up to a healthy breakfast that will keep you full all morning long. Ingredients: 1 cup oats uncooked ½ cup plant-based yogurt I used vanilla for extra flavor… Continue Reading >

Borrowdale’s Bacon and Egg Cups Recipe

by Chef Ryan McBurney   Show your mum how much you love her by treating her to breakfast in bed or a special brunch. Borrowdale Free Range Pork has got you covered for culinary inspiration this year, using the most ethical… Continue Reading >

Easter Egg Lava Cake

from NEFF and Appliances Online By Warren Carle   A chocolate lover’s dream, it doesn’t get more decadent than this Easter Egg Lava Cake from NEFF and Appliances Online. Appliances Online is Australia’s largest online appliance retailer with free next… Continue Reading >

Baked Conchiglioni with Spinach and Ricotta

By That’s Amore Cheese Serves 4 Ingredients: 400g Spinach Extra Virgin Olive Oil ½ Onion, finely chopped 700ml Passata sauce 450g Conchiglioni pasta (or lumaconi) 500g That’s Amore Traditional Ricotta 100g That’s Amore Parmesan Salt & Pepper to taste Method:… Continue Reading >

Greek Lamb Cutlets

A colourful and vibrant dish that’s quick to impress yet easy to prepare. Ingredients 1 pack Cleaver’s Organic Lamb Cutlets 1 teaspoon cumin powder 1 tablespoon finely chopped fresh rosemary fresh black pepper grated zest of a lemon 1/3 cup… Continue Reading >

Butterflied Lamb Leg With Lemon & Herb Cream

Roasted butterflied lamb leg served with a lemon and herb cream, char grilled corn and apple and parmesan salad. Ingredients 5 kg  (3 pounds) lamb leg, bone removed and trimmed of excess fat 2 lemons, zested 1/4 cup lemon juice… Continue Reading >

Italian Salad with Homemade Croutons

Prep Time: 0:25 | Serves 4 | Easy At Banjo’s Bakery Café, we know it can be hard to find healthy, simple and quick after-school snacks to keep bellies full from 3:00PM to dinner term after term. Loaded with tomatoes,… Continue Reading >

 

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