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Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Cooking time: 15 mins Prep time: 1 hour Feeds:  5-6 people  Ingredients:  Pizza Toppings  2 cups oyster Mushrooms Brie cheese sliced into  Thyme X5… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 5 Equipment: Traeger Grill Applewood pellets Ingredients:  1 small whole green cabbage (about 570 g), cut in half through the core 1 honey… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 6 Equipment: Traeger Grill 9 inch (23 cm) cast-iron frying pan Ingredients:  1 kg beef roast 2 tablespoons olive oil 2 tablespoons plain… Continue Reading >

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook   Feeds 6 Equipment: Traeger Grill Cherry wood pellets Camp oven Ingredients:  1 1/2 teaspoons smoked paprika 1/2 tsp ground cinnamon 1/4 tsp cayenne pepper… Continue Reading >

by Otway Pork   PREPARE THE HAM Take the Otway Pork ham out of the fridge 60 minutes before starting. This allows the removal of the skin to be a much smoother process. To remove the ham’s skin, use a… Continue Reading >

If you’re looking for a Christmas pudding recipe that’s gluten free, vegan, delicious AND nutritious, you’re in the right place! This Baked Carrot Christmas Pudding is full of flavour, loaded with goodness, and will satisfy the entire family’s taste buds…. Continue Reading >

PREP TIME: 35 minutes COOKING TIME: 20 minutes SERVES: 11 Ingredients: 1 packet White Wings Cinnamon Scroll Mix 1 egg 120g unsalted butter, melted 100ml lukewarm milk 20ml cold milk Egg wash: 2 eggs yolks mixed 1 tbs milk, to… Continue Reading >

A recipe from The Nourished Chef Makes 6-7 large donuts Ingredients: 1 ¼ Cups Self Raising Powder ½ tsp Ground Cinnamon 1 tsp Ground Ginger ¼ tsp Ground Nutmeg ¼ tsp Ground All Spice ¼ tsp Ground Cloves ½ Cup… Continue Reading >