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Dairy Free – Vegan – Gluten Free This Christmas themed smoothie is a reminder that ‘treat’ food can be incredibly good for you too. This delicious smoothie is rich, creamy, chocolatey, and wonderfully spicy and warming. It will leave your… Continue Reading >

Dairy Free – Gluten Free – Keto   December is here and you know what that means…. Gingerbread Cookies! Ditch the boring old chocolate chip cookies and feast on these delicious, protein packed, chocolate dipped bits of Christmas! Gluten free… Continue Reading >

Dairy Free – Gluten Free – Keto –  Vegan   Looking for a dairy free, alcohol-free, healthy eggnog that the whole family can enjoy, well here it is! You won’t even want to add the rum, this eggnog is so… Continue Reading >

Gluten & Dairy Free   Nutty, zesty, sweet and chocolatey! Just how you want a Christmas cake to be. You can ice it with custard, chocolate sauce, raspberry sauce…. whatever your festive heart desires. This will be your next go-to… Continue Reading >

Dairy Free – Gluten Free – Paleo – Vegan You can’t go wrong with a raw cheesecake! This no-bake Eggnog & Gingerbread Raw Cheesecake is simple to make, Paleo and gluten-free. This amazing recipe was created by Polkadot Passport @paleodoteats…. Continue Reading >

A recipe from The Nourished Chef   Makes 15 Ingredients: 1 Cup Smooth Peanut Butter 1 Cup Coconut Sugar (or sugar of choice) 1/3 Cup Califia Farms Vanilla Almond Milk 1 tsp Vanilla Bean Paste 1 Cup All Purpose Flour… Continue Reading >

Serves 14 TIME: 40 minutes prep, 1 hour cook time  INGREDIENTS  250g butter 1 Cup Lakanto Monkfruit Golden Sweetrner 3 Cups mixed fruit 1 Cup Brandy 1 ½ Cups plain flour 1 Tbsp Allspice ½ Tsp baking powder ½ Tsp… Continue Reading >

A recipe from Hazel and Cacao   Ingredients: ⅔ cup buckwheat flour 1 tsp baking soda 1 cup coconut sugar 1/2 cup cashew butter 1/2 cup tahini ¼ cup Califia Farms Unsweetened Vanilla Almond Milk ¼ cup vegan white chocolate… Continue Reading >

Jamie Oliver’s Nan has spent years perfecting this pudding recipe. It’s lighter in colour and texture than a more traditional Christmas pudding but it’s quick and simple to make and makes a nice change. 1 large egg, preferably freerange or… Continue Reading >