Kiddipedia
WHAT YOU’LL NEED
- Francheville Basics Cards & Envelopes
- Francheville Basics Ribbon
- American Crafts Thickers
- Fiskars Fingertip Precision Knife
- Cutting mat
- Scissors
- 6mm Double-sided tape
- Pencil & ruler
- Vivaldi Card – Cream
INSTRUCTIONS
EASTER
Cut an egg shape 7.5cm wide x 10cm high from cream coloured card. Adhere double-sided tape to selected ribbons and attach across the card with the ends overhanging the edges. Trim off overhanging ribbon and glue the egg to the card. Tie a small bow and glue onto the Easter egg. Add thickers for greeting.
HAPPY EASTER
Adhere double-sided tape to selected ribbons and attach across the card wrapping one end around the fold to the back and the other end overhanging the front edge. Trim off overhanging ribbon from front edge. Add thickers for greeting.
EASTER FUN
With the card in landscape orientation measure 1.5cm up from the bottom edge of the front on the inside and draw a line across. Rule 5 parallel line across the inside of the card 1cm up from the first line and 1cm apart. Create a brick pattern by adding vertical lines between approx 1.5cm apart. With the card on the cutting mat use the craft knife to cut the vertical lines. Weave lengths of ribbon in and out of the slits, with ribbons starting and finishing on the inside of the card. Tape ends of ribbon to the inside of the card. Add thickers for greeting.
Download Project
Thanks to Spotlight Australia
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