This recipe is brought to you by babyU.


The kids would definitely love this amazing recipe. Try it now!

Makes 42 serves

Freezer friendly.


  • 500g Chicken Mince
  • 1 Zucchini (grated)
  • 1 carrot, peeled and finely grated
  • 1 can corn kernels
  • 1 egg beaten
  • 1/2  cup fresh breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/4 cup parmesan cheese, finely grated
  • Olive Oil spray


  • Preheat oven to 200 degrees
  • Line tray with baking paper
  • Peel the carrot and grate both carrot and zucchini.
  • In a mixing bowl combine mince, vegetables, egg until well combined. Season to taste.

  • Place breadcrumbs and parmesan into a bowl. Spoon 1 tablespoon of mixture at a time, size each peice to suit.

  • Roll mixture in breadcrumbs, coat well. Shake off excess
  • Shallow fry for 2-3 minutes on each side, or spray with olive oil and bake in the oven at 200C for approximately 20 minutes. Turn nuggets 10 mins into cooking.
  • Serve hot.


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